This perfectly gooey fudge takes patience, but is so worth it; from Emeril Lagasse's "Farm to Fork."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 64 pieces
Number Of Ingredients 10
Steps:
- Butter an 8-inch square baking dish, and set it aside.
- Combine all the chocolate and the half-and-half in a medium saucepan, and warm it over low heat, stirring until the chocolate is completely melted. Add the sugar, corn syrup, and salt, and cook to the soft-ball stage (236 degrees to 240 degrees), 15 to 20 minutes. Remove the pan from the heat.
- Add the butter and do not stir. Allow the fudge to sit, undisturbed, until it reaches 120 degrees. Then add the vanilla and the pecans, if using, and beat with a handheld electric mixer until the fudge loses its gloss and starts to thicken but is still warm enough to pour into the prepared baking dish. The fudge will look less like chocolate sauce and more like chocolate frosting.Spread it out evenly in the dish, and let it cool completely. Then cut it into 1-inch cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooke Wheeler
[email protected]This fudge is the perfect holiday gift. It's festive and delicious, and everyone loves it.
Tanisa sara
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love taking it to parties and potlucks.
Kellie O'Mary
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for a party or a special occasion.
Abu Taym
[email protected]This fudge is the perfect gift for a chocolate lover. It's rich, decadent, and sure to please.
Fulchand Sk
[email protected]I love the combination of chocolate and pecans in this fudge. It's the perfect balance of sweet and salty.
Marie-Jeanne Bruno
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Mymy Mymy
[email protected]I'm not sure what I did wrong, but my fudge turned out too hard. I think I might have overcooked it.
Janelle Navarro
[email protected]This fudge is so rich and decadent, it's the perfect treat for a special occasion.
Ezekiel Ayomikun
[email protected]I made this fudge for my family and they loved it! It's the perfect dessert for a special occasion.
Timothy Fultz
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. This fudge is so smooth and creamy, and the chocolate flavor is amazing.
Drog Frog
[email protected]This fudge is the perfect holiday gift. It's festive and delicious, and everyone loves it.
dr absarray
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love taking it to parties and potlucks.
Hamza Tanveer
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
Hady Salama
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
NUSRAT MIZI
[email protected]This fudge is amazing! It's so rich and chocolatey, and the pecans add a nice crunch. I will definitely be making this again and again.
Kassandra Serrano
[email protected]I've made this fudge several times now and it's always a hit! It's so easy to make and it always turns out delicious. I love the combination of chocolate and pecans.
Anitah Nakato
[email protected]This triple chocolate pecan fudge is the perfect sweet treat! It's rich, decadent, and loaded with chocolate and pecans. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.