TRIPLE CHOCOLATE ZUCCHINI MUFFINS
Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness and are a good source of protein and fiber, but you can replace with any kind of flour. I chose to use honey and brown sugar instead of refined white sugar. My protein powder was quite sweet, so these were as sweet as brownies. You could also use regular sized chocolate chips, but I like how the mini ones distribute the chocolate flavor more.
Provided by caro caro
Categories Quick Breads
Time 55m
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
- Mix dry ingredients in a medium bowl with a wire whisk.
- Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
- Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
- Fold in chocolate chips.
- Scoop 1/3 batter per muffin into muffin tin.
- Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #quick-breads
You'll also love
Khanoba Valentina
[email protected]These muffins are a great way to get kids to eat their vegetables.
Moon garcia
[email protected]I've made these muffins several times and they always turn out great.
Elizabedi Iremadze
[email protected]These muffins are easy to make and always a hit with my family.
Dexent Ali0786
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins.
Aki Shaikh
[email protected]These muffins are perfect for a quick breakfast or snack.
babu gorkhali12
[email protected]I love the chocolate chips in these muffins.
Chxrley S
[email protected]These muffins are a great way to use up leftover zucchini.
Erin Greene
[email protected]I'll definitely be making these again!
Kevin Cowie
[email protected]Yum!
Sanduni Madhumali
[email protected]These muffins are amazing! They're so moist and chocolatey, and the zucchini adds a nice touch of sweetness.
Nona Shelton
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I might add some extra butter or oil next time.
Ushalani Usha
[email protected]I followed the recipe exactly and the muffins turned out perfect! They were moist and fluffy, and the chocolate chips were evenly distributed.
meshack kipchirchir
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Saleem Meerani
[email protected]These muffins are so good! I can't believe they're made with zucchini. They're moist and chocolatey, and the zucchini adds a nice texture.
Maksuda Merani
[email protected]I love the combination of chocolate and zucchini in these muffins. They're moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Arnar Leo
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast.
Jolena McConnell
[email protected]I'm not a big fan of zucchini, but these muffins were delicious! The chocolate flavor was rich and the zucchini was undetectable.
Robert Dipley
[email protected]These muffins were a hit at my party! They were moist and chocolatey, and the zucchini added a nice touch of sweetness. I will definitely be making these again.