TRIPLE-COOKED CHIPS
Provided by Heston Blumenthal
Categories Potato Vegetable Side Root Vegetable Deep-Fry
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place the cut chips into a bowl under running water for 5 minutes to wash the starch off.
- Place 2kg cold tap water in a large saucepan and add the potatoes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20-30 minutes, depending on the potato).
- Carefully remove the cooked chips and place them on a cooling rack to dry out. Then place in the freezer for at least 1 hour to remove more moisture.
- Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10cm) to 130°C. Fry the chips in small batches until a light crust forms (approximately 5 minutes), remove from the oil and drain on kitchen paper.
- Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. (At this stage, if you don't want to cook and serve immediately, the chips can be kept in the fridge for 3 days.)
- Heat the oil in the deep-fat fryer or deep pan to 180°C and fry the chips until golden (approximately 7 minutes). Drain and sprinkle with sea salt.
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Safal Shrestha
[email protected]I'm so glad I found this recipe. These chips are so much better than the store bought kind. I will never buy chips again.
Zeeshan Tahir
[email protected]These chips were the perfect snack for my movie night. They were crispy, flavorful, and they didn't make a mess.
Gulam Mustfa
[email protected]I've never been a big fan of chips, but these chips are amazing. They are so crispy and flavorful. I could eat them all day long.
Rose Radebe
[email protected]These chips were a hit at my party. Everyone loved them and they were gone in no time.
Sajjad Bhai
[email protected]I love these chips! They are so crispy and flavorful. I always make a double batch because they go so fast.
Isaiah Ayomide Fasole
[email protected]These chips were easy to make and they turned out great. I will definitely be making them again.
queenystars sk
[email protected]I made these chips for my family and they loved them. They said they were the best chips they had ever had.
M Wali
[email protected]These chips were a little bit time consuming to make, but they were worth it. They were so crispy and delicious.
Dickmu Walter
[email protected]I'm so glad I found this recipe. These chips are so much better than the store bought kind. I will never buy chips again.
M Atta
[email protected]These chips were the perfect snack for my movie night. They were crispy, flavorful, and they didn't make a mess.
Angelina Simmons
[email protected]I've never been a big fan of chips, but these chips are amazing. They are so crispy and flavorful. I could eat them all day long.
Natnael Debebe
[email protected]These chips were a hit at my party. Everyone loved them and they were gone in no time.
Rhiannon Helm
[email protected]I love these chips! They are so crispy and flavorful. I always make a double batch because they go so fast.
Humayon Chaudhari
[email protected]These chips were easy to make and they turned out great. I will definitely be making them again.
Arik Grg
[email protected]I've made these chips several times now and they always turn out great. I like to experiment with different seasonings and they always come out delicious.
Dk K
[email protected]These chips were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
mst samoli
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with some salt and vinegar and they were the perfect snack.
Amy McGuinness
[email protected]These chips were amazing! I've never had triple cooked chips before, but they were so crispy and flavorful. I will definitely be making these again.