TRIPLE CRANBERRY SAUCE
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Provided by MamaJ
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine juice concentrate and sugar in a saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
- Cool completely.
- Cover and chill at least 2 hours.
- Can be made 3 days ahead.
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Joel Smith
[email protected]This is the best cranberry sauce recipe I've ever tried. It's the perfect balance of tart and sweet.
Binood Mister
[email protected]I love the vibrant color of this sauce. It's so festive and perfect for the holidays.
Aaron Schelb
[email protected]This sauce is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Malik Salman Safi
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any holiday meal.
Benjamin John
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it!
Md Atoun
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer for a few minutes.
Jennifer Swilley
[email protected]I'm not a big fan of cranberries, but this sauce was actually really good. The orange zest and cinnamon really balance out the tartness of the cranberries.
Cassia Deans
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of frozen cranberries in my freezer and this is a great way to use them up.
Md Ismaill Hossain Babu
[email protected]I found that the sauce was a little too tart for my taste. I added a bit of sugar and it was perfect.
Faisal Kamjo
[email protected]I love the addition of orange zest and cinnamon. It really gives the sauce a warm and festive flavor.
Naveen Darshana
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it tastes amazing.
Sk Rakib
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved the tart and tangy flavor.
Joseph monday
[email protected]This triple cranberry sauce is a delightful twist on a classic. The combination of fresh, frozen, and dried cranberries gives it a wonderful texture and flavor.