TRIPLE-CRUST PEACH COBBLER
When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h38m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
- Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
- Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
- Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
- Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Nutrition Facts : Calories 740, Carbohydrate 89 g, Cholesterol 30 mg, Fat 8, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 48 g, TransFat 11 g
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Clifton Dean
[email protected]I'm not sure what went wrong, but my cobbler turned out a complete disaster. The crust was burnt and the peaches were mushy. I'll have to try this recipe again another time.
Israr shoro Abrar shoro
[email protected]This cobbler was a disappointment. The crust was tough and the peaches were bland. I won't be making this again.
QT_SWEAT 1
[email protected]I found this cobbler to be a bit dry. I think it would be better with a little more butter or oil in the crust.
Zamira Urunbaeva
[email protected]The triple crust on this cobbler is a bit too much for my taste. I would prefer a single crust or a crumb topping.
Sargam Shrestha
[email protected]This cobbler was easy to make and turned out delicious. The only thing I would change is to add a little more sugar to the peaches.
James Nikolai
[email protected]I love the combination of the sweet peaches and the flaky crust. This cobbler is perfect for a summer dessert.
Raton Khan
[email protected]The triple crust on this cobbler is amazing! It's so flaky and buttery. The peaches are also perfectly cooked and juicy. This is the best cobbler I've ever had!
Ntokozo Hlela
[email protected]This was my first time making a triple-crust cobbler, and it turned out great! The crust was crispy and the peaches were nice and juicy. I'll definitely be making this again.
Hassan Sahab
[email protected]I've made this cobbler several times now, and it's always a hit. The triple crust is a bit time-consuming, but it's worth it for the extra flaky texture. I also love that you can use fresh or frozen peaches.
Gyal Clown
[email protected]This triple-crust peach cobbler was an absolute delight! The crust was flaky and buttery, and the peaches were perfectly juicy and sweet. I followed the recipe exactly, and it turned out beautifully. My family loved it!