TRIPLE-DECKER MINI REUBENS
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
- Toast 6 bread slices; spread dressing evenly over 1 side of each slice. Brush melted butter over 1 side of each slice of remaining untoasted bread. Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
- Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
- Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer. Garnish with cornichons.
Nutrition Facts : Calories 139, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 402 mg
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Shilp Mondal
[email protected]These mini Reubens are delicious! The flavors are perfect and the bread is so soft and fluffy.
Rich
[email protected]I've made these mini Reubens for my family and friends several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Rajid Rain
[email protected]These mini Reubens are a great way to get your kids to eat their vegetables. My kids love the sauerkraut and the Swiss cheese.
Quincy Shepherd
[email protected]I'm not a big fan of Reubens, but I actually really enjoyed these mini Reubens. They were the perfect size and the flavors were well-balanced.
Lil Kartel
[email protected]These mini Reubens are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to be a hit at your next party.
Francis Wilson
[email protected]The only thing I would change about this recipe is to use a different type of bread. I found that the rye bread was a little too dry for my taste.
Saeed Ahmad Tagga
[email protected]These mini Reubens are a great way to use up leftover corned beef. They're also a fun and easy way to change up your lunch routine.
Nathan Gilbert
[email protected]I love these mini Reubens! They're so flavorful and satisfying. The combination of the rye bread, sauerkraut, Swiss cheese, and corned beef is just perfect.
MD RIYADUL ISLAM RIYAD
[email protected]These mini Reubens are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Sompa Sompa
[email protected]I've made these mini Reubens several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Rose Arhin
[email protected]These mini Reubens were a huge hit at my last party! Everyone loved them.