TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
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Meymal 123
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I'm not sure if I'll be trying this recipe again.
Yassin Ahmed
[email protected]This recipe is way too complicated. There are too many steps and it's easy to mess up.
Warren Schnabel
[email protected]The chicken was dry and overcooked. I followed the recipe exactly, but I don't think I'll be making it again.
Leanora Harkless
[email protected]This recipe is a bit bland. I had to add extra spices to make it more flavorful.
Zimunhu Tinashe
[email protected]I'm not a fan of the triple-dipping technique. I think it makes the chicken too greasy.
MrCheese Gh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so crispy and flavorful.
Mdsaigul islam hossain
[email protected]I followed the recipe exactly and the chicken turned out perfect. I'll definitely be making this again.
JonY RaY
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
David Ekanem
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy.
Zamokuhle Mahluza
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender.
Khayrul Islam
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so crispy and flavorful.
Rehman tiktoker
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
Ramaisa Serethele
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. My husband and kids loved it.
Thuto pekena
[email protected]I love the triple-dipping technique! It really makes a difference in the final product. The chicken is so moist and flavorful.
Ogomoditse Omphile
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken comes out perfectly crispy and flavorful. I'll definitely be making this again.
Louise Jones
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. The chicken is so juicy and tender on the inside, and the crust is crispy and perfectly seasoned. Highly recommend!
Salaudeen Hazeemat
[email protected]This fried chicken recipe is a game-changer! The triple-dipping technique creates a crispy, flavorful crust that's out of this world. My family devoured it in minutes.