TRIPLE EGGNOG CAKE
Holiday cake.
Provided by BARBCORNIA
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h50m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans.
- Mix cake mix, 1 1/2 cups eggnog, eggs, butter, nutmeg, and 1/2 teaspoon rum-flavored extract together in a bowl using an electric mixer until batter is smooth, about 4 minutes. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove cakes from pans and cool on a wire rack.
- Mix 2 cups eggnog, vanilla pudding mix, and 1/2 teaspoon rum-flavored extract together in a bowl until smooth; refrigerate until pudding thickens, at least 30 minutes.
- Mix cold water and gelatin together in a bowl until gelatin is dissolved. Beat cream in a separate bowl using an electric mixer until soft peaks form; add gelatin mixture, white sugar, 1/2 teaspoon rum-flavored extract, and salt and beat until stiff peaks form. Refrigerate topping until chilled, at least 30 minutes.
- Place 1 cake on a serving plate and spread 1/2 of the filling on top. Place the second cake over the filling and top with remaining filling. Cover entire cake with whipped cream topping. Store cake in refrigerator.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 54.2 g, Cholesterol 112 mg, Fat 23.3 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 12.6 g, Sodium 369 mg, Sugar 39.1 g
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Aryan Khaliq
[email protected]This is the best eggnog cake I've ever had!
Gazi Awel
[email protected]I'll definitely be making this cake again.
beatrice rotich
[email protected]This cake is amazing!
Md Fisan
[email protected]This cake is too sweet for my taste.
Christian Flores
[email protected]I'm not sure I like the eggnog flavor in a cake.
Salima Barush
[email protected]This cake is so moist and fluffy.
Rana zaib Zabi
[email protected]This cake is delicious! I love the eggnog flavor.
Summer Vaughan
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Poseidon
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Raclyne Solutions
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this cake. It was moist and flavorful, and the eggnog flavor was subtle.
Laiba Shekh
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it!
Emilie Oddasso
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so easy to make and it tasted amazing. I highly recommend this recipe.
Carol Nthoki
[email protected]This eggnog cake was a hit at my holiday party! It was so moist and flavorful, and the eggnog glaze really put it over the top. I'll definitely be making this again next year.