TRIPLE-GINGER BARS
Prefer your sweets with a little zing? Ginger done three ways adds something special to these bars, which get a quick start with Betty Crocker™ Super Moist™ white cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar. Spread batter evenly in pan. Sprinkle with sugar.
- Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 9 g, TransFat 0 g
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Seid Seya
[email protected]These bars are the perfect combination of chewy and soft. They're also not too sweet, which I really appreciate.
Patty Doerflein
[email protected]I'm always looking for new ginger recipes and these bars definitely fit the bill. They're delicious and they're a great way to use up fresh ginger.
Ibrahim Zalaf
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Ronald Sseguya
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Habtamu Ashebir
[email protected]I'm not a big fan of ginger, but I really enjoyed these bars. The ginger flavor is subtle and it's perfectly balanced by the other spices.
Mukesh Nepali
[email protected]These bars are the perfect treat for a cold winter day. They're warm and comforting and they always make me feel better.
kris wolfe
[email protected]I made these bars for a party and they were gone in minutes. Everyone loved them!
Sital Magol
[email protected]These bars are so moist and flavorful. I could taste the fresh ginger in every bite.
DebnscottF Fisher
[email protected]I love the combination of ginger, cinnamon, and cloves in these bars. It's the perfect balance of sweet and spicy.
Jawed Baloch
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Shyanna Alexander
[email protected]These ginger bars were a hit! They were moist, flavorful, and had the perfect amount of spice. I'll definitely be making them again.