I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy ingredients. Hope you like it!
Provided by chomar
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
- In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt.
- Fold dry ingredients into wet, until just mixed. Grease muffin tray. Spoon batter to the very top of muffin cups and bake 18-20 minutes or until a toothpick or cake tester comes out clean when inserted in a muffin.
Nutrition Facts : Calories 163, Fat 5.4, SaturatedFat 0.8, Cholesterol 15.5, Sodium 178.9, Carbohydrate 27.1, Fiber 2, Sugar 9.8, Protein 2.9
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Bongani Bora
[email protected]These muffins were a bit too crumbly for my taste. I think I would use a different recipe next time.
paul adler
[email protected]These muffins were a hit with my family and friends. They're a great way to use up leftover fruit.
Fai Ahm
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste.
Kamran Kamil
[email protected]These muffins were delicious and easy to make. I will definitely be making these again.
Dupro
[email protected]These muffins were a bit too dense for my taste. I think I would use a different recipe next time.
Jeremiah Watson
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. I'll definitely be making these again.
Sally Schlueter
[email protected]These muffins were a bit dry. I think I would add a little bit more milk or yogurt to the batter next time.
LeAnn Zee
[email protected]I made these muffins with my 2-year-old and we had a lot of fun. They were easy to make and turned out great. My son loved them and I'm sure we'll be making them again soon.
joemama Nathan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.
Music Milam
[email protected]I'm not a huge fan of muffins, but these were really good! The batter was easy to make and the muffins came out perfectly. I'll definitely be making these again.
reil fevallo
[email protected]These muffins were delicious! I made them for my family and they all loved them. The muffins were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Brenda Rodriguez
[email protected]I made these muffins for my son's first birthday party and they were a hit! All the kids loved them, and they were so easy to make. I'll definitely be making these again for his next party.
Matthew Lukaga
[email protected]These muffins were a huge hit with my toddlers! They loved the sweet and tangy flavor, and I loved how easy they were to make. I'll definitely be making these again.