TRIPLE HITTER MUFFINS (TODDLER MUFFINS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple Hitter Muffins (Toddler Muffins) image

I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy ingredients. Hope you like it!

Provided by chomar

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1/4 cup vegetable oil (I prefer canola oil)
1/2 cup brown sugar
1 egg
3/4 cup applesauce (I prefer sweetened)
1 cup grated carrot
1 cup grated zucchini
1 cup all-purpose whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°F (200°C).
  • In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
  • In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt.
  • Fold dry ingredients into wet, until just mixed. Grease muffin tray. Spoon batter to the very top of muffin cups and bake 18-20 minutes or until a toothpick or cake tester comes out clean when inserted in a muffin.

Nutrition Facts : Calories 163, Fat 5.4, SaturatedFat 0.8, Cholesterol 15.5, Sodium 178.9, Carbohydrate 27.1, Fiber 2, Sugar 9.8, Protein 2.9

Bongani Bora
[email protected]

These muffins were a bit too crumbly for my taste. I think I would use a different recipe next time.


paul adler
[email protected]

These muffins were a hit with my family and friends. They're a great way to use up leftover fruit.


Fai Ahm
[email protected]

I thought these muffins were just okay. They were a bit too sweet for my taste.


Kamran Kamil
[email protected]

These muffins were delicious and easy to make. I will definitely be making these again.


Dupro
[email protected]

These muffins were a bit too dense for my taste. I think I would use a different recipe next time.


Jeremiah Watson
[email protected]

I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. I'll definitely be making these again.


Sally Schlueter
[email protected]

These muffins were a bit dry. I think I would add a little bit more milk or yogurt to the batter next time.


LeAnn Zee
[email protected]

I made these muffins with my 2-year-old and we had a lot of fun. They were easy to make and turned out great. My son loved them and I'm sure we'll be making them again soon.


joemama Nathan
[email protected]

These muffins were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.


Music Milam
[email protected]

I'm not a huge fan of muffins, but these were really good! The batter was easy to make and the muffins came out perfectly. I'll definitely be making these again.


reil fevallo
[email protected]

These muffins were delicious! I made them for my family and they all loved them. The muffins were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.


Brenda Rodriguez
[email protected]

I made these muffins for my son's first birthday party and they were a hit! All the kids loved them, and they were so easy to make. I'll definitely be making these again for his next party.


Matthew Lukaga
[email protected]

These muffins were a huge hit with my toddlers! They loved the sweet and tangy flavor, and I loved how easy they were to make. I'll definitely be making these again.