TRIPLE-LAYER CRACKER TOFFEE BARS
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Provided by SANDRA WEBB
Categories Candies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
- 2. IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
- 3. POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
- 4. IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.
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Mathew Olisa
[email protected]These bars are a bit too soft. I think I'll try baking them for a longer amount of time next time.
Oshan Nimsara
[email protected]These bars are a bit too hard. I think I'll try baking them for a shorter amount of time next time.
Gabriela Escalante
[email protected]These bars are a bit too crumbly. I think I'll try using a different type of graham cracker next time.
Amber Graham (SmokeDragon710)
[email protected]These bars are a bit dry. I think I'll try adding some more butter or oil next time.
Mr Torik YT
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
atif Prado
[email protected]I had some trouble getting the toffee layer to set properly. I think I'll try using a different recipe next time.
Jenne anne Alipiosa
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and everyone will love them.
Hassan Bharion
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Manuel Antwi
[email protected]These bars are a great way to use up leftover graham crackers.
Christian Wonah
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
Jawad ali Shah
[email protected]These bars are dangerously addictive! I can't stop eating them.
DIY 4 Life with Terry
[email protected]I'm not a huge fan of toffee, but I loved these bars. The chocolate and graham cracker layers are so good that they make up for the toffee.
Rana Babr
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Danish Khan
[email protected]I used dark chocolate instead of semi-sweet and it turned out great! The bars are still sweet, but with a more sophisticated flavor.
Tina Addy
[email protected]I love the addition of nuts to these bars. It gives them a nice crunchy texture.
Enerel Sisoo
[email protected]These bars are easy to make and look impressive. They're perfect for potlucks or bake sales.
nira karki
[email protected]Made these bars for a party and they were a huge hit! Everyone loved the unique flavor combination and the bars were gone in minutes.
Peter Abiodun
[email protected]I was skeptical at first, but these bars turned out amazing! The toffee layer is perfectly gooey and the chocolate layer is rich and decadent. A new favorite for sure!
lukke
[email protected]These Triple-Layer Cracker Toffee Bars are heavenly! The combination of graham crackers, chocolate, and toffee is irresistible. I'm definitely adding this recipe to my favorites list.