TRIPLE SEAFOOD CHOWDER WITH DILL
Categories Soup/Stew Milk/Cream Fish Pork Potato Shellfish Dinner Lunch Seafood Cod Clam Winter Party Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Stir salt pork pieces in heavy large pot over medium-low heat until crisp and golden, about 20 minutes. Using slotted spoon, remove salt pork pieces and discard. Add chopped onion, chopped celery and dried thyme to drippings in pot. Increase heat to medium and sauté until vegetables are pale golden, about 10 minutes. Add crushed crackers and stir until beginning to color, about 3 minutes. Add reserved juices from clams, potatoes and 2 1/2 cups bottled clam juice to pot. Bring mixture to boil. Reduce heat to low, partially cover pot and simmer until potatoes are almost tender, about 15 minutes. Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer. Add 1 cup half and half, whipping cream and canned baby clams. Cook just until heated through, about 5 minutes (do not boil). Mix in chopped dill. Season chowder to taste with salt and pepper.
- Ladle seafood chowder into serving bowls. Top each bowl with heaping tablespoon of Smoked Salmon Butter and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muzaki scovia
m_s@hotmail.comThis chowder is a must-try for any seafood lover.
Erick Canales
canales.erick100@gmail.comI'll definitely be making this chowder again. It's a keeper.
Victor Sally
victor-s85@hotmail.co.ukI would recommend this chowder to anyone who loves seafood. It's a delicious and easy-to-make dish.
Yu Sha
s.y@hotmail.comOverall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
MÃLIK Mamaa
m.m@hotmail.comI found the dill to be a bit overpowering. I think I would have preferred it with less dill.
Isabella Hernandez
hernandez_i@gmail.comThis chowder was a bit too thick for my taste. I think I would have preferred it with a thinner broth.
Hamid Hussain
h42@hotmail.co.ukI'm not sure what went wrong, but my chowder turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Mis Halima
halima@hotmail.comThis is the best seafood chowder I've ever had. The seafood is so fresh and the broth is so flavorful.
Rana Mohsin Ali
r.ali@gmail.comI made this chowder for a party and it was a huge hit. Everyone loved it.
Haseeb Asif
a-h6@hotmail.comThis chowder is so creamy and comforting. It's perfect for a cold winter day.
Ratul Ahmed
ahmed_ratul32@gmail.comI love the addition of dill to this chowder. It really gives it a unique and delicious flavor.
Lui's Quezada
quezada.luis@yahoo.comWow! This chowder is incredible. The seafood is cooked perfectly and the broth is so flavorful. I'm definitely going to be making this again and again.
Ally
ally@gmail.comThis chowder was easy to make and turned out great. I used frozen seafood and it still tasted amazing. Will definitely be making this again.
Adeel Bilal
b@gmail.comI'm not a big fan of seafood, but this chowder changed my mind. The flavors were so well-balanced and the dill really made the dish.
Carlos Weekes
c@hotmail.frThis chowder was absolutely delicious! The combination of seafood, dill, and creamy broth was perfect. I especially liked the addition of corn and red pepper, which gave the chowder a nice sweetness and crunch.