Provided by Kemp Minifie
Categories Sandwich Fourth of July Graduation Father's Day Backyard BBQ Dinner Lunch Ground Beef Bacon Avocado Spring Summer Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
- Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
- Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
- Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
- Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
- Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
- Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.
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Asif Ali rustamani
[email protected]I would definitely make this burger again. It was a hit with my family and friends.
Rakin Ahead
[email protected]This burger is definitely a splurge, but it's worth it for a special occasion.
Palu Tukana
[email protected]I'm not a huge fan of burgers, but this one was really good. The smoky flavor was amazing.
ADEBISI OLANRE
[email protected]This burger is a game-changer. It's the perfect combination of smoky and savory.
mahipal singh sodha
[email protected]I followed the recipe exactly and my burger turned out perfectly. It was juicy, smoky, and delicious.
Preston Enrique
[email protected]This burger is a must-try for any burger lover. It's packed with flavor and the smoky taste is out of this world.
Riyaj Naim
[email protected]I love the unique flavor of this burger. The smokiness from the bacon, cheese, and beef really comes through.
Amir Khanyza
[email protected]This burger is definitely worth the effort. It's a bit more time-consuming than your average burger, but the results are worth it.
Joseph Makondo
[email protected]I've made this burger a few times now and it's always a crowd-pleaser. The smoky flavor is amazing and the burger is always juicy and cooked to perfection.
Faruk Al nasir
[email protected]This burger was a hit at my last cookout! The combination of smoked bacon, smoked cheese, and smoked beef was divine. My guests couldn't get enough of it.