TRIPLE TREAT CHOCOLATE MUFFINS
This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.
Provided by Get Smart
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 190C oven.
- Grease a 12 hole muffin pan (1/3 cup capacity).
- Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
- Spoon mixture into prepared pan.
- Bake 190C oven for about 25 minutes.
- Cool on a wire rack.
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muaviyamayo
[email protected]These muffins were perfect for a quick breakfast or snack. They were also a hit with my kids' lunchboxes.
Chandu Pandit
[email protected]I added a cup of chopped cranberries to the batter, and it gave the muffins a nice tart flavor. I would definitely recommend trying it.
Simphiwe Pumpiza
[email protected]I made these muffins with a gluten-free flour blend, and they turned out great. They were just as moist and fluffy as the regular muffins.
Ronaldo Khadka
[email protected]These muffins were a bit too sweet for my taste, but I think I might have added too much sugar. I'll try them again and reduce the amount of sugar.
A Ibrahim
[email protected]I'm not a big fan of chocolate, but these muffins were still really good. They were moist and fluffy, and the chocolate flavor wasn't too overpowering.
Lyndy Roost
[email protected]These muffins were so easy to make, and they turned out perfectly. I'm definitely going to make them again soon.
Abbuo bokkar Sheik
[email protected]I made these muffins with a chocolate stout, and it gave them a really unique and delicious flavor. I would definitely recommend trying it.
Ernesto Guantes
[email protected]I didn't have any chocolate chips, so I used chopped chocolate instead. It worked just as well, and the muffins were still delicious.
Tanim Mia
[email protected]These muffins were a bit dry for my taste, but I think I might have overbaked them. I'll try them again and bake them for a shorter amount of time.
Cee
[email protected]I'm a professional baker, and I was impressed with these muffins. They were moist, fluffy, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves chocolate muffins.
Masoodkhan2310 Khan
[email protected]I made these muffins in a mini muffin pan, and they were perfect for a quick snack or breakfast. They were also a hit with my kids' lunchboxes.
Chris McCoy
[email protected]I added a cup of chopped walnuts to the batter, and it gave the muffins a nice nutty flavor. I would definitely recommend trying it.
Gujjar Sahab
[email protected]I made these muffins with gluten-free flour, and they turned out great. They were just as moist and fluffy as the regular muffins.
Suleekho Shire
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best chocolate muffins they've ever had.
Tiffany Stewart
[email protected]I'm not a huge chocolate fan, but I really enjoyed these muffins. They were moist and fluffy, with just the right amount of sweetness. I would definitely make them again.
Mya Gunn
[email protected]I made these muffins for a party, and they were a huge hit. Everyone loved them, and they disappeared quickly. I'll definitely be making them again for my next party.
Doctor Ebube
[email protected]These muffins were so easy to make. I didn't have any problems following the recipe, and the muffins turned out perfectly. I'll definitely be making them again.
Allan Orzechowski
[email protected]I was a bit skeptical about the three types of chocolate chips, but I was pleasantly surprised. The combination of semisweet, milk chocolate, and white chocolate chips was perfect. It gave the muffins a complex and delicious flavor.
Cali Husein
[email protected]I've tried many chocolate muffin recipes, but this one is by far the best. The muffins were moist and fluffy, with the perfect amount of sweetness. My friends and family loved them!
Joann Gonzales
[email protected]These muffins were a delight! The chocolate flavor was rich and decadent, and the three different types of chocolate chips added a fun and unique twist. I will definitely be making these again.