TROPICAL ASIAN CURRY NOODLES WITH ROCK SHRIMP
Steps:
- In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.
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Asiimwe Levi
[email protected]Overall, I thought this dish was good, but not great. I might try it again with a different type of curry paste.
Rahshon Bostic
[email protected]I found that the rock shrimp was a bit overcooked, but the rest of the dish was delicious.
Abdale Jama1
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Michelle Ryan
[email protected]I highly recommend this recipe to anyone who loves Asian food. It's a great way to use up leftover rice and vegetables.
Cherelle Beamon
[email protected]The instructions were easy to follow and the dish came together quickly. I was able to get dinner on the table in under 30 minutes.
hina op
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Lynn Bell
[email protected]This was delicious! I made it exactly as written and it turned out great. I will definitely be making this again.
Md Rihat
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors are perfectly balanced and the rock shrimp is cooked to perfection.
Ash Fran
[email protected]This dish was a hit with my family. The kids loved the sweet and creamy sauce, and the adults enjoyed the complex flavors of the curry paste.
Hanna Ismail
[email protected]I absolutely love the blend of flavors in this dish. The coconut milk and curry paste give it a creamy and slightly spicy base, while the rock shrimp and vegetables add a nice texture and sweetness.