TROPICAL AVOCADO SALSA
Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 3 cups (about 8 servings)
Number Of Ingredients 11
Steps:
- Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
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ksubi
[email protected]This salsa is a great way to use up ripe avocados. It's also a healthy and delicious snack.
Gloria Arosemena
[email protected]This is the best avocado salsa I've ever had! The flavors are amazing and it's so easy to make.
Sophia Esposito
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I might have added too much lime juice.
Huzaifa jutt Huzaifa jutt
[email protected]This salsa is so refreshing and flavorful. I love that it's not too spicy.
Tiffany Adenrele
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect party appetizer or snack.
jutt mobiles
[email protected]This salsa was really easy to make and it tasted great! I especially loved the addition of the cilantro.
Anuth Nuwan
[email protected]I found this salsa to be a bit bland. I think it needed more salt and lime juice.
Sakol Roy
[email protected]This salsa was a bit too spicy for me, but I think that's just because I used a hotter pepper than the recipe called for.
Girls Lover
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salsa. The other ingredients really balance out the flavor of the avocado.
Adiah Folarin
[email protected]This salsa is the perfect balance of sweet, savory, and spicy. I love that it's also really versatile - I've used it as a dip, a topping for tacos, and even as a marinade for chicken.
Laura-Lee
[email protected]I was skeptical about the pineapple in this salsa, but I'm so glad I tried it. It adds a really nice sweetness and brightness.
Jonathan senoga
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more lime juice.
Journey Lewis
[email protected]Easy to make and so refreshing! I'll definitely be making this again.
Brianna Sherwood
[email protected]This avocado salsa was a hit at my last party! I loved the combination of sweet and savory flavors, and the avocado made it so creamy and delicious.