TROPICAL BANANA CAKE
I had some bananas sitting on the counter that needed to be baked into something, so I decided to make a cake. I didn't have any cream cheese to make a regular frosting, so I used the broiled frosting recipe my om had given me. Very easy, good flavors together. Makes a nice rustic presentation if you do it in layers. I included the cooling time in the prep time.
Provided by Miss Erin C.
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dry ingredients for the cake in a large bowl.
- Add the banana, buttermilk and shortening, mix on medium with an electric mixer.
- Add the eggs and vanilla, mix until well incorporated.
- Pour batter into 1 9x13" pan which has been greased and floured, or 2 8" pans that have been greased and floured.
- Bake at 350 for 35 minutes or until a cake tester comes out clean.
- Remove cakes from oven and cool.
- For 8" layers, cool 10 minutes in the pans, turn out onto racks and cool completely.
- Frosting----------.
- Mix the brown sugar with the butter until combined.
- Add milk and mix until combine.
- Add pecans and coconut.
- For a 9x13 cake-------.
- Cover the cake with the frosting mixture and put under a broiler for 3-4 minutes.
- For the layer cake: Put the layers on a cookie sheet and spread each one with half of the frosting.
- Broil for 3-4 minutes.
- Let cool completely before assembling the cake.
- This makes a very good, rustic looking layer cake.
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Waseem Saheb
[email protected]This cake is a must-try for any banana cake lover.
Some Dude
[email protected]This cake is so good, I could eat it every day.
Osea Tikoinareba Seru
[email protected]This is my new favorite banana cake recipe.
Lisan ShorDer
[email protected]I'll definitely be making this cake again.
Marius Nel
[email protected]This cake is a winner!
Arian vlogs
[email protected]I highly recommend this recipe to anyone who loves banana cake.
Md Milon360
[email protected]This cake is perfect for any occasion, from birthdays to potlucks.
Razia Abbasi
[email protected]I love the way the flavors of banana, coconut, and pineapple complement each other in this cake.
Doret Steyn
[email protected]The pineapple and coconut add a nice tropical touch to this classic cake.
md Thasan
[email protected]This is the moistest banana cake I've ever had.
Md sarif Uddin
[email protected]This cake is a great way to use up overripe bananas.
Suzan Namugenyi
[email protected]The combination of banana, coconut, and pineapple makes this cake a tropical delight.
Ashmeed Mohammed
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for banana cake.
Robin Mondol
[email protected]I love the moist texture and the tropical flavors in this cake. It's a perfect dessert for any occasion.
Simla Akther
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and festive treat for any occasion.
Anrica Du toit
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so easy to make and the results are amazing.
Jeno Jrmfjf
[email protected]This is the best banana cake I've ever had! The pineapple and coconut add a tropical twist that makes it irresistible.
ana nikolic
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
babar bahi
[email protected]This tropical banana cake is a real treat! The flavors of banana, coconut, and pineapple blend perfectly together, and the cake is so moist and fluffy.