TROPICAL BANANA SCONES
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the garden!
Provided by DMK
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.
- Mix flour, baking soda, baking powder, and salt together in a small bowl.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.
- Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife, but don't separate them.
- Bake in the preheated oven until browned and cooked through, about 15 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 38.9 g, Cholesterol 16.8 mg, Fat 13.7 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 271.2 mg, Sugar 12.4 g
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abdullah wafa
[email protected]This recipe is a disaster.
Qaiser Awan
[email protected]I threw these scones in the trash.
Mapule Moloi
[email protected]These scones were the worst scones I've ever had.
Jonathon Razor
[email protected]I would not recommend this recipe.
Tisa Paul
[email protected]These scones were a waste of time and ingredients.
Nabina Kumal
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture.
Sujit Ydv
[email protected]The scones were a bit dry, but the flavor was good.
Christen Kissinger
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Sampha Kamara
[email protected]Yum!
Katen Renee
[email protected]I made these scones for my family and they loved them. They're a great way to use up overripe bananas.
arlette Castro
[email protected]Great recipe! The scones were moist and flavorful.
Fatema Tunjjohura
[email protected]I was a bit skeptical about the tropical banana flavor, but I was pleasantly surprised. The scones were delicious!
August Random
[email protected]These scones are so good! I've made them several times and they're always a hit.
Ashraful 143
[email protected]Love this recipe! The scones are light and fluffy, with the perfect amount of sweetness.
Jiaur Rohmann
[email protected]The scones were easy to make and turned out beautifully. I will definitely be making them again.
Lala Jutt
[email protected]I made these scones for a brunch party and they were a huge success.
Victor C. Barreira
[email protected]These scones were a hit! They were so moist and flavorful, and the tropical banana flavor was perfect.