TROPICAL CHUTNEY

Tropical Chutney image

A tropical chutney of mango, pineapple, and fiery pepper is the perfect complement to roasted red snapper.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 11

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Ingredients

1/2 cup plus 2 tablespoons tamarind nectar
1/4 cup light-brown sugar, firmly packed
1/4 cup fresh lime juice
1 two-inch piece fresh ginger, peeled and grated
1 small clove garlic, minced or pressed
2 ripe mangoes, peeled, pit discarded, and cut into 1/2-inch dice
1/2 three-pound pineapple, peeled, cored, and cut into 1/2-inch dice
1 jalapeno pepper, seeded and minced
1 long hot red pepper, thinly sliced into rings
1/2 cup loosely packed cilantro leaves, coarsely chopped
Salt and freshly ground black pepper

Steps:

Combine 1/2 cup nectar, sugar, lime juice, ginger, and garlic in large skillet, and set over medium-high heat; bring to a boil, and reduce heat to medium; let simmer until syrupy, 8 to 10 minutes. Raise heat to medium high; add mango and pineapple. Cook, tossing, until fruit is glazed, about 10 minutes.
Transfer to bowl. Add jalapeno, red pepper, and cilantro; toss. Add remaining 2 tablespoons nectar to pan; scrape up cooked-on bits. Pour into bowl. Adjust seasoning. Serve immediately, or refrigerate up to a few days

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Sarah Perchard

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I've never had tropical chutney before, but I'm glad I tried this recipe. It's so delicious and easy to make.

Hamidur Rohoman

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I was disappointed with this chutney. It was too sweet and didn't have much flavor.

Sj Ja

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This chutney is a great way to add a tropical flair to any dish. I love it on grilled chicken or fish.

Chris Grady

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I've made this chutney several times and it's always a hit. It's so easy to make and it tastes amazing.

Abro Ali

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This chutney is delicious! I love the combination of flavors. It's the perfect addition to any meal.

Guerson Prince

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I found this chutney to be a bit too sweet. I would recommend adding less sugar or using a different type of fruit, such as cranberries or cherries.

Astha Khatiwada

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This chutney is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less habanero pepper if you don't like spicy food.

Swisstt Only

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I love this chutney! It's so versatile. I've used it on chicken, fish, and even tofu. It's always delicious.

Stevie Dixon

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This chutney is a great addition to any charcuterie board. It's also great on sandwiches and wraps.

Killa Johnson

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I was surprised at how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe easily.

Holmes Don

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This chutney is a great way to use up leftover fruit. I had some pineapple and mango that were about to go bad, and this was the perfect way to use them up.