TROPICAL COCONUT PIE
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milica Micika
[email protected]This is the best coconut pie I've ever had! The crust is flaky and buttery, and the coconut filling is creamy and delicious. I highly recommend this recipe.
James Mulhall
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MD: Rifat Hassan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The coconut filling is creamy and flavorful, and the crust is flaky and buttery.
William lasecki
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The coconut flavor was subtle, and the pie was very creamy and delicious.
Oscarito Hernandez
[email protected]This pie is the perfect way to end a tropical-themed meal. It's light and refreshing, with a delicious coconut flavor.
Raees Khan
[email protected]This pie is so good, I could eat it every day! The coconut filling is to die for, and the crust is the perfect complement.
payments turbogroup
[email protected]This recipe is a keeper! I've made this pie several times now, and it's always a hit. The coconut filling is creamy and delicious, and the crust is flaky and buttery.
Liyakt ali
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was too hard, and the coconut filling was too runny.
Popy CD vision Baul gaan
[email protected]The pie was easy to make, but it didn't turn out as well as I hoped. The crust was a bit too dry, and the coconut filling was a bit too runny.
Leon Agyemang
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The coconut filling was creamy and flavorful, and the crust was flaky and buttery.
Gaming man
[email protected]This coconut pie is the perfect summer dessert! It's light and refreshing, with a delicious coconut flavor. The crust is also very good.
Newna Tamang
[email protected]I'm not usually a fan of coconut pie, but this recipe changed my mind! The pie was light and fluffy, with a delicate coconut flavor. The crust was also very good.
Shonisani Innocent
[email protected]This pie was easy to make and turned out great! The coconut filling was creamy and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe.
Naran rijal
[email protected]I love coconut pie, and this recipe did not disappoint! The pie was creamy and flavorful, with a perfect balance of sweetness and tang. The crust was also very good.
Mr Vodrolok
[email protected]This coconut pie was a hit at my tropical-themed party! The flavors of coconut and pineapple were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.