To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain tropical fruit, reserving 1/4 cup liquid. Combine tropical fruit and jalapeno in a 1-1/2-qt. slow cooker. Combine the sugar, ginger, cinnamon and reserved juice; pour over fruit. Cover and cook on low for 2 hours. Stir in the mandarin oranges, cherries and banana; cook 15 minutes longer., Place sponge cakes on dessert plates; top with compote. Sprinkle with coconut.
Nutrition Facts : Calories 257 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.
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CHARLES GRIMMETT
[email protected]Meh.
ShaggY
[email protected]This is the best tropical compote dessert I've ever had! I will definitely be making it again.
Cecille Gabot
[email protected]I'm allergic to pineapple, so I substituted mango. The dessert was still delicious!
kacyee
[email protected]This dessert is way too sweet for me. I think I'll try making it with less sugar next time.
Rafi Sumon
[email protected]This recipe is missing some important details. For example, it doesn't say how long to simmer the fruit.
Samir shrestha
[email protected]I followed the recipe exactly and my compote turned out too runny. I'm not sure what I did wrong.
Hakim jan Hakim jan
[email protected]This dessert is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a dollop of whipped cream or ice cream.
Hayatu Amina
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
YBA Films
[email protected]This is a great dessert for a special occasion. It's elegant and sophisticated, but it's also easy to make.
turbo66valiant
[email protected]I'm not a big fan of tropical fruits, but I really enjoyed this dessert. The flavors were well-balanced and the compote was very refreshing.
BADSHAH
[email protected]This dessert is so easy to make and it's so delicious. I've already made it twice!
Paul Fernandez
[email protected]I love the vibrant colors of this dish. It's almost too pretty to eat!
Stephen Yeboah
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the tropical flavors are sure to please everyone.
Nawab malik Ali hassan
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The flavors are amazing and the texture is perfect.
MD REDWAIN HOSSAIN
[email protected]This dessert is so easy to make and it's absolutely delicious. I love that I can use fresh or frozen fruit, so I can enjoy it all year round.
Shahraiz Bhatti
[email protected]I made this for a potluck and it was a huge success. Everyone raved about the delicious flavors and the beautiful presentation.
Robinboyd Xaxa
[email protected]This tropical compote dessert was a hit at my dinner party! The vibrant colors and sweet flavors were a delight to the senses. I especially loved the combination of pineapple, mango, and passion fruit.