TROPICAL FRUIT AND CAKE TRIFLE
Provided by Marge Perry
Categories Cake Dessert Kid-Friendly Tropical Fruit Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 16
Number Of Ingredients 12
Steps:
- Make pudding as directed on package. Heat oven to 350°. Line a 13" x 17" baking pan with parchment paper; coat with cooking spray. In a bowl, combine 3/4 cup sugar, flour and salt. In another bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar; beat until soft peaks form. Slowly add remaining 3/4 cup sugar, beating until mixture is thick and shiny. Fold flour mixture into egg mixture in four batches; spread batter in pan. Bake until golden, 20 to 25 minutes. Loosen sides of cake with a knife; let cool. In a bowl, microwave jam for 30 seconds. Invert cake on cutting board; spread with jam and cut into 2-inch squares. In a nonstick pan over medium-high heat, toast coconut, stirring, 4 minutes. In another bowl, beat cream and coconut extract with an electric mixer until peaks form. Reserve 1/4 cup whipped cream. Fold pudding and 1/4 cup coconut into remaining whipped cream. In a large glass bowl, assemble trifle: Layer 1/3 cake squares, 1/3 fruit and 1/3 pudding mixture; repeat twice. Top with remaining 1/4 cup whipped cream and 1/4 cup coconut.
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Hassan Illahi
[email protected]I'm not a big fan of trifle, but this one was really good. The flavors of the tropical fruits and cake go together perfectly.
vivian vivian
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the combination of tropical fruits and cake.
Alton Rex Tucker Tucker
[email protected]I've made this trifle several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Alexia Partin
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best trifle he's ever had.
Cleotus Mulaudzi
[email protected]This trifle is a little time-consuming to make, but it's worth it. It's so delicious!
Hajja Fatima
[email protected]I can't wait to try this trifle! It looks amazing.
Aliyah Adekola
[email protected]This trifle is the perfect dessert for a summer party.
Agangan Blessing
[email protected]I love the way this trifle looks! It's so colorful and inviting.
Shyla Davis
[email protected]This trifle is easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Jordan Sosaiete
[email protected]I made this trifle for my family and they all loved it. It's a great dessert for any occasion.
death notekai
[email protected]This trifle is so refreshing and summery. I love the combination of pineapple, mango, and kiwi.
Ajit Rana
[email protected]I followed the recipe exactly and my trifle turned out great! It was a little time-consuming to make, but it was worth it.
Malarie Johnston
[email protected]This trifle is absolutely delicious! The flavors of the tropical fruits and cake go together perfectly. I will definitely be making this again.
bakar bro
[email protected]I made this trifle for a potluck and it was gone in minutes! It's so easy to make and it's always a crowd-pleaser.
Bashar Alansari
[email protected]This trifle was a huge hit at my last party! Everyone loved the combination of tropical fruits and cake.