TROPICAL FRUIT BREAD
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Provided by Shirl J 831
Categories Tropical Fruits
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
- In a large bowl, combine quick bread mix, water, oil and egg.
- Stir for 50-75 strokes with spoon till moist.
- Stir in fruit and orange peel.
- Pour batter into greased prepared pan.
- Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
- test with toothpick to see if its done.
- Cool on wire rack for 15 minutes.
- remove from pan and cool 30 minutes till totally cooled.
- in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
- brush over loaf.
- wrap tightly and store in fridge.
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Foustina Gore
[email protected]I made this bread in a muffin pan and it turned out perfectly. The muffins were moist and flavorful, and the tropical fruits added a delicious sweetness. I loved the crunchy topping.
Saeed Afridi
[email protected]I made this bread in a loaf pan and it turned out great! The bread was moist and flavorful, and the tropical fruits added a delicious sweetness. I loved the crunchy topping.
kinzzy
[email protected]I made this bread in a bundt pan and it turned out beautifully. The bread was so moist and flavorful, and the tropical fruits added a delicious sweetness. I'm definitely going to be making this bread again.
Olajide Babatunde
[email protected]I'm on a gluten-free diet, so I made a few changes to this recipe to make it gluten-free. I used gluten-free flour and baking powder, and I omitted the bread crumbs. The bread turned out great! It was moist and flavorful, and I loved the tropical fru
Yengsoua Yang
[email protected]I'm a vegan, so I made a few changes to this recipe to make it vegan. I used plant-based butter and milk, and I replaced the eggs with flax eggs. The bread turned out great! It was moist and flavorful, and I loved the tropical fruits.
Arjun Dotel
[email protected]I'm allergic to nuts, so I was worried that I wouldn't be able to enjoy this bread. But I was pleasantly surprised to find that it's nut-free! The bread was still moist and flavorful, and I didn't miss the nuts at all.
Kivumbi Alex
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the tropical flavors and the moist texture. I'm definitely going to be making this bread again for my next bake sale.
Douglas Kondor
[email protected]This bread is a great way to use up leftover tropical fruits. I had some pineapple, coconut, and bananas that were about to go bad, so I decided to make this bread. It turned out so well, and I'm so glad I didn't let the fruit go to waste.
Dragons TV
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The bread turned out perfectly, and it was so delicious. I'm definitely going to try more recipes from this website.
Javid Ramzan
[email protected]This bread is a tropical paradise in a loaf! The flavors of the pineapple, coconut, and bananas are perfectly balanced, and the bread is so moist and fluffy. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
MD Abdul Korim
[email protected]I'm always looking for new and exciting bread recipes, and this one definitely fits the bill. The tropical fruits add a unique and delicious flavor that I've never tasted in a bread before. I'll definitely be making this again.
Saiful Md saiful
[email protected]This bread is perfect for a summer brunch or potluck. It's light and refreshing, and the tropical fruits add a fun and festive touch. I've also made it as a gift for friends and family, and it's always been a hit.
Tammy Ivey
[email protected]I'm a big fan of tropical fruits, so I was excited to try this recipe. I wasn't disappointed! The bread was moist and fluffy, and the tropical fruits added a delicious sweetness. I especially loved the coconut topping.
Rheiner Franco
[email protected]This recipe is a keeper! The bread is so easy to make and it always turns out perfectly. I love the way the tropical fruits add a burst of flavor to every bite. I've also tried adding different fruits, like mango and papaya, and they all work well.
Emraan Ghauri
[email protected]I made this bread for my family's Christmas breakfast and it was a huge success! The bread was so moist and flavorful, and the tropical fruits added a festive touch. Even my picky kids loved it.
Melissa Riley
[email protected]This bread was a hit at my brunch party! Everyone loved the tropical flavors and the beautiful presentation. It was also surprisingly easy to make. I'll definitely be adding this recipe to my regular rotation.
boota mahi
[email protected]I'm not usually a fan of fruit bread, but this recipe changed my mind. The combination of tropical fruits was amazing, and the bread was so moist and flavorful. I especially loved the crunchy topping.
Amanuel Ufaysa
[email protected]This tropical fruit bread was a delight to make and even better to eat! The flavors of the pineapple, coconut, and bananas blended perfectly, and the bread was moist and fluffy. I'll definitely be making this again.