This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all of the ingredients. Serve immediately. This may be made 1 hour ahead, without adding papaya, and refrigerated. Add papaya just before serving.
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Md sipon Bai
[email protected]This salsa is amazing! It's so easy to make and it's always a hit with my family and friends.
King Rapper (Aduwagiza)
[email protected]This salsa is delicious! I love the combination of fruits and spices. It's the perfect addition to any taco or burrito.
Yaseen Mullah
[email protected]I love this salsa! It's the perfect balance of sweet and spicy. I've even started using it as a marinade for chicken and fish.
Aiden Mudford
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any summer party.
Jennifer Bowers
[email protected]I've made this salsa several times now and it's always a hit! It's so easy to make and it's always delicious.
Md more
[email protected]This salsa is simply delicious! The combination of sweet and spicy is perfect. I love it on tacos, burritos, and even as a dip for chips.
Md Shaa
[email protected]This salsa is a must-try for anyone who loves tropical flavors. It's the perfect way to add a pop of color and flavor to any dish.
fishy nippy
[email protected]I love this salsa! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can enjoy it all week.
Adnana Mehar
[email protected]This salsa is delicious and so versatile. I've used it as a topping for tacos, burritos, and even as a dip for chips.
Mohammad Hejazi
[email protected]This salsa is the perfect way to add a tropical flair to any meal. I love the combination of pineapple, mango, and lime.
ishq zada
[email protected]This salsa is a game-changer! It adds so much flavor to any dish. I've even started using it as a marinade for chicken and fish.
ambacador Tony
[email protected]Love this salsa! It's so easy to make and it's always a hit with my friends and family.
Haji Jandad
[email protected]This salsa is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on everything from tacos to fish to chicken.
Jenni A
[email protected]This salsa is so refreshing and flavorful. I love the pop of color it adds to any dish. I've used it as a topping for tacos, burritos, and even grilled chicken.
Adeyemo Idris
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the tropical flavors. I will definitely be making it again.
Gail Otley
[email protected]This salsa is delicious! I love the combination of sweet and spicy. I served it with grilled fish and it was a perfect accompaniment.
Fredrick Owenga
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I like to use a variety of tropical fruits, such as pineapple, mango, papaya, and kiwi. I also add a bit of red onion for some extra flavor.
Stephen Swindle
[email protected]This salsa is a burst of tropical flavors! The sweetness of the pineapple and mango pairs perfectly with the tanginess of the lime and the heat of the jalapeƱo. I made it for a party and it was a hit!