TROPICAL GINGER RICE
Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans.
Nutrition Facts : Calories 186 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 408mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Faiz Ali
[email protected]This was a great recipe. I would definitely recommend it.
Junayed Miah
[email protected]I'll definitely be making this again. It was a hit with my family.
Israr Ashraf
[email protected]This rice was easy to make and turned out great. The flavors were perfect.
Hafsa Nuur
[email protected]I'm not a huge fan of ginger, but this rice was still really good. The pineapple and nuts added a nice sweetness and crunch.
Samiya akter QUEEN
[email protected]This was delicious! The ginger and coconut milk gave the rice a really unique flavor.
Sulemana Ijeoma
[email protected]Made this last night and it was a big hit! The rice was fluffy and flavorful, and the ginger and pineapple gave it a really nice flavor. I'll definitely be making this again.
deen muhammad
[email protected]This recipe was easy to follow and the rice turned out perfectly. The flavors were amazing and my family loved it. I will definitely be making this again soon.
Francine Hermosa
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant colors. I will definitely be making this again.
Mia Monkey
[email protected]This dish was a perfect blend of sweet, savory, and spicy. The ginger and coconut milk gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for something new and delicious.
Noman Baloch
[email protected]This rice was delicious! I loved the combination of flavors and textures. The ginger gave it a nice kick, and the pineapple and nuts added a sweetness and crunch. I will definitely be making this again.
Arnob Sumon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm glad I did! The ginger flavor was actually very mild and subtle, and it perfectly complemented the other flavors in the dish. The rice was fluffy and flavorful, and
Aisha Touray
[email protected]This dish was a blast of tropical flavors! The coconut milk and pineapple gave it a lovely sweetness, while the ginger added a subtle spiciness. The nuts and raisins added a nice crunch and texture. I will definitely be making this again!
Dillon Claussen
[email protected]I tried this recipe last night and it was a huge hit with my family! The ginger and coconut gave the rice a really nice flavor, and the pineapple and nuts added a little sweetness and crunch. I'll definitely be making this again.
Mahlatse mokgaetji Ramoshai
[email protected]This tropical ginger rice was an absolute delight! The flavors of ginger, coconut, and pineapple blended perfectly, creating a harmonious and flavorful dish. The rice was cooked to perfection, and the addition of nuts and raisins added a delightful c