I love green beans - especially thick crisp garden fresh Romas. Our pole beans are coming in now & I'm digging out all my favorite ways to have green Beans. This recipe came in an email from gourmet-recipes-from-around-the-world. Elegant & yum. Thanks, Lavendar!
Provided by Busters friend
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush a large baking dish with 2 tablespoons of the olive oil. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt. Bake for 25 minutes, stirring beans at least 3 times.
- When tender, remove beans from oven and transfer to bowl. Immediately drizzle with vinegar. Add hearts of palm, tomatoes, pine nits and pepper to taste and toss.
- Serve warm or room temperature.
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Ghada Shalaby
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Siphelele Buthelezi
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. They were so delicious!
Bilal Umar
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Mbali Listo
[email protected]I love the addition of the coconut milk. It gives the green beans a creamy and rich flavor.
Ayriana
[email protected]This is a great recipe for a healthy and delicious side dish.
Uynga Na
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
hasinur islam
[email protected]These green beans were a little too sweet for my taste, but they were still good.
Ebai manyo
[email protected]I love this recipe! The green beans are always so tender and the sauce is so flavorful. I always get compliments when I make this dish.
DannyD's World
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was delicious.
Jameel Akhtar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is so flavorful.
Tabane Moeketsane
[email protected]These green beans were a hit! They were so easy to make and had such a delicious flavor. I loved the combination of the sweet and savory sauce with the crunchy green beans.