TROPICAL MANGO BREAD
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 29.1 g, Cholesterol 24.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 198.1 mg, Sugar 21.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tabi Hussain
[email protected]Easy to make and delicious! The mango flavor really shines through. I used fresh mangoes and they were perfect.
spernlodge Mushaike
[email protected]This recipe is a winner! The bread was moist and flavorful, and the mango topping was the perfect finishing touch. I will definitely be making this again.
Kent
[email protected]I've made this tropical mango bread recipe several times now and it always turns out amazing. It's so easy to make and it's the perfect treat for any occasion. I love the sweet and tangy flavor of the mango and the crunchy pecans add a nice texture.
Ben Nzambu
[email protected]This mango bread was absolutely delicious! I made it for a brunch party and it was a huge hit. It was so moist and flavorful, and the mango added a lovely tropical touch. I also loved the crunchy pecan topping. I'll definitely be making this again!