TROPICAL PIE
"I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day-and I didn't want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!" Audrey Arno, Tuttle, Oklahoma.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, beat the cream cheese, sugar substitute and 1 tablespoon reserved juice until smooth. Add bananas to remaining reserved juice. Fold 1/4 cup whipped topping into cream cheese mixture. , Drain bananas; arrange half of the slices in the crust. Carefully spread with cream cheese mixture. Layer with pineapple and remaining bananas and whipped topping. Garnish with cherries and walnuts. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 240 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Lal Bohara
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
Daniel Dennis
[email protected]The pie was a bit too runny for my taste. I think I'll let it chill in the refrigerator for longer next time.
Md shahnawaj sheikh sheikh
[email protected]I found that the pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Mani's Photography
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort.
Phaahla Legacy
[email protected]I love the combination of pineapple, coconut, and macadamia nuts. It's such a tropical and flavorful pie.
Leah Mota
[email protected]This pie is so refreshing and delicious. It's the perfect dessert for a hot summer day.
Gabriel Hiinkle
[email protected]I made this pie for a party and everyone raved about it. It was gone in minutes!
Princenizam Uddin
[email protected]This pie is a great way to get your daily dose of fruit.
Shoaib Saim
[email protected]I'm not a huge fan of coconut, but I actually really liked this pie. The coconut flavor is very subtle.
Kemal Alibegovic
[email protected]This pie is so easy to make, even my kids can help.
Smerika Gurung
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Kasahun Balude
[email protected]This pie is perfect for a summer picnic or potluck.
Nj Qewwetyuipotw
[email protected]The pie was a little too sweet for my taste, but I think that's because I used sweetened pineapple. Next time, I'll use unsweetened pineapple and see if that makes a difference.
EMMANUEL TEMITOPE
[email protected]I added a layer of fresh strawberries to the top of the pie for a pop of color and flavor.
Lettecha Huie
[email protected]This pie is a great way to use up leftover pineapple.
Hassanatu Conteh
[email protected]I love how easy this pie is to make. The crust is simply a mixture of crushed graham crackers and melted butter, and the filling is a no-bake mixture of cream cheese, whipped topping, and crushed pineapple.
Trump One
[email protected]This tropical pie was a hit at my summer party! The flavors of pineapple, coconut, and macadamia nuts were perfectly balanced.