TROPICAL PINEAPPLE BANANA CAKE
All of my favorite tropical ingredients in one cake. It is my favorite cake for summer. It is unbelievably moist and tasty. I hope you get a chance to try it and share it with your family and friends. If you don't want to use macadamia nuts - pecans or walnuts will work and be tasty too (: Enjoy!
Provided by Tammy Brownlow
Categories Cakes
Time 50m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350 degrees. In your mixer cream butter and sugars on medium speed until fluffy. Add eggs, mashed banana, pineapple, vanilla and banana extracts, sour cream. Mix on low until well combined.
- 2. In a separate bowl combine flour, salt and baking soda.
- 3. Add entire flour mixture and mix on low until combined.
- 4. Grease and lightly flour 9x13 baking pan. Pour in batter and bake 30 to 35 minutes until done. Set aside to cool.
- 5. Combine glaze ingredients and mix until sugar has melted. Poke holes on top of cake and brush glaze over cake. You don't have to use the entire amount. I usually end up using about 3/4 of the glaze.
- 6. In a medium sauce pan add egg, evaporated milk, sugar, and butter. On medium heat cook and stir until thick and bubbling about 6 to 8 minutes. Turn off heat and stir in coconut and macadamia nuts until combined. Cool to room temperature.
- 7. Spread topping over cake. Refrigerate until ready to serve.
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Shabana javed Shabana
[email protected]Overall, this is a great recipe for a moist and flavorful cake. I would definitely recommend it.
Oto-obong Johnson
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Tejiri Adeweje
[email protected]I would definitely recommend this recipe. It's easy to make and the cake is delicious.
Sanjib Rai
[email protected]This cake is delicious and moist. I love the pineapple and banana flavors.
Waqas Malik
[email protected]This cake is so easy to make and it always turns out perfect. I love it!
Itumeleng Morifi
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
YASEEN LODHI
[email protected]This cake is delicious! I love the combination of pineapple and banana. It's a great cake for any occasion.
Charity Chikova
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
Michito Lamb
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the pineapple and banana flavors were perfect together. I would definitely recommend this recipe.
KOLIZA MARRY
[email protected]This cake is so easy to make and it always turns out perfect. I love the moist texture and the delicious flavor. It's my go-to recipe for potlucks and bake sales.
Shiva Adhiakri
[email protected]I'm not usually a fan of banana cake, but this one was delicious! The pineapple added a nice tanginess that balanced out the sweetness of the bananas. I'll definitely be making this again.
Nick Lee
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple and banana flavors complemented each other perfectly. I will definitely be making this again.