TROPICAL POUND CAKE
Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow these simple instructions. First, cut off the crown and score the fruit into quarters. Soak the fruit in a large bowl of cold water for 5 minutes. Holding the fruit underwater, break the scored sections apart with your fingers. Then separate the seed clusters from the skin and membranes. Discard the skin and the membranes; dry the seeds on paper towels.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter; lightly brush over one side of each cake slice. Place buttered side up in a foil-lined 15x10x1-in. pan. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. , In a large skillet, melt remaining butter; add fruit. Cook and stir over medium heat for 5 minutes or until heated through. Stir in honey; cook for 2 minutes. , Place two cake slices on each of six dessert plates. Top each with 1/2 cup fruit mixture; sprinkle with coconut. Garnish with pomegranate seeds if desired.
Nutrition Facts : Calories 433 calories, Fat 18g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 280mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 3g fiber), Protein 4g protein.
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Ali Sandhu
[email protected]Overall, this is a great recipe for a tropical pound cake. It's moist, flavorful, and easy to make. I highly recommend it!
Attiq khan Nayazi
[email protected]This cake is perfect for parties. It's easy to make ahead of time and it always looks impressive.
SONNA PAKISTAN
[email protected]My kids loved this cake! They said it was the best cake they've ever had.
Ezra Mamy
[email protected]This recipe is free of the top 8 allergens, making it a great option for people with food allergies.
Breylah
[email protected]This recipe is relatively healthy for a pound cake. It's made with whole wheat flour and less sugar than traditional recipes.
Juttdi Queen
[email protected]This recipe is very affordable. I was able to make it with ingredients that I already had on hand.
Lagacious gh
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Edinson Diaz
[email protected]This recipe was quick and easy to make. I had it in the oven in no time. It's perfect for busy weeknights.
Wizzy Apeh
[email protected]I made this cake vegan by using vegan butter, milk, and eggs. It turned out great! It was still moist and flavorful, but without any animal products.
Linda W
[email protected]I made this cake low-carb by using a low-carb flour blend and sugar substitute. It turned out great! It was still moist and flavorful, but without all the carbs.
Kato Frank
[email protected]I made this cake dairy-free by using dairy-free milk and butter. It turned out great! I couldn't even tell that it was dairy-free.
Andrew Grove
[email protected]I made this cake gluten-free by using a gluten-free flour blend and it turned out just as good as the original recipe. My gluten-free friends loved it!
Siboniso Ngiba
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! I'm so happy with how it came out.
Moosa Sheikh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful. I will definitely be making it again.
Leon Parker
[email protected]This is the best pound cake I've ever had. The pineapple and coconut give it such a unique and delicious flavor.
Emily MamaB
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Sean Frazier
[email protected]This tropical pound cake was a huge hit at my party! The flavors were amazing and the texture was so moist and fluffy.