TROPICAL RED CURRY SHRIMP WITH COCONUT RICE
I was inspired to create this dish after dining Placencia, Belize at the Maya Beach Hotel (mayabeachhotel.com). This is my attempt to recreate their Sassy Shrimp Pot. Nothing beats dining there in person, but I'm happy with my attempt to copy them. The tart, sweet, salty and spicy collide in this tropical inspired shrimp dish. It's a little fusion of Caribbean and Southeast Asian. My measurements are approximate, and please adjust to your liking.
Provided by BajaVilla.com
Categories Mango
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- shell the prawns and marinate in the fridge with coconut milk.
- Prepare rice just like you usually do, but substitute half the water with coconut milk.
- Heat up curry sauce ingredients except cilantro over low heat, stirring until all ingredients are consistent.
- Add washed cilantro, stems and all into the sauce for flavor.
- remove cilantro before serving.
- Slice all the fruit into bit sized pieces.
- Get a stainless steel saute pan very hot and add macadamia nut oil (olive or peanut oil would probably work fine too).
- Let oil get smoking hot.
- Add fruit and swirl it around occasionally to prevent from sticking.
- Allow fruit to caramelize (singe and turn brown on the edges, about 5 minutes) bringing out the sugars.
- Push fruit to the edge of the saute pan.
- Add shrimp and marinade in the center.
- Cook one side of shrimp to desired doneness (depends on the size of the shrimp).
- Mix up the fruit and shrimp in the pan, partially deglazing the pan using a wood spoon or spatula.
- Cook to desired doneness.
- Serve in wide bowls with a scoop of rice, followed by shrimp and fruit stir-fry, and then sauce over the top.
- Enjoy your meal with a Belikin beer and plan your next vacation to Belize that includes a stop at the Maya Beach Hotel.
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Saddam Saleem
[email protected]I can't wait to try this recipe.
RAIHAN HOSSAIN
[email protected]This dish is perfect for a special occasion.
Rauf Gondal
[email protected]This recipe is a keeper.
Ely Reese
[email protected]I've made this dish several times and it's always a hit.
James Wesseh
[email protected]This is one of my favorite recipes.
Gavin London
[email protected]I'm going to make this dish again soon.
Ibrahim Tijani
[email protected]I would definitely recommend this recipe.
Helin Khdr
[email protected]This dish was easy to make and the results were delicious.
Jayne Carpenter
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Asihsh Lodh
[email protected]This recipe was a bit too spicy for me, but it was still very good. The curry sauce was flavorful and the shrimp were cooked perfectly. I served it over jasmine rice and it was a great meal.
Cloritha Douglas
[email protected]Great recipe! The curry sauce was delicious and the shrimp were cooked perfectly. I served it over coconut rice and it was a hit with my family.
DORCAS ASAVA
[email protected]This dish was easy to make and the results were delicious. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over jasmine rice and it was a great meal. I would definitely recommend this recipe.
mahdi mirzaie
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The curry sauce was flavorful and the shrimp were cooked perfectly. I served it over jasmine rice and it was a great meal. I would recommend this recipe to anyone who likes spicy food.
Olufowobi Oluwasemiloore
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over coconut rice and it was a great meal. I would definitely recommend this recipe.
Martin E Donnelly
[email protected]This recipe was easy to follow and the results were delicious. The curry sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over jasmine rice and it was a perfect meal. I will definitely be making this again.
Plabon sarkar
[email protected]I made this dish last night and it was a hit with my family. The curry sauce was creamy and flavorful, and the shrimp were tender and juicy. The coconut rice was also a great addition. I would definitely recommend this recipe.
Ifeoluwa Temitope
[email protected]This dish was amazing! The shrimp were cooked perfectly and the curry sauce was so flavorful. I served it over coconut rice and it was the perfect meal. I will definitely be making this again.