TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
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Zuzia
[email protected]I love the simplicity of this recipe. It's so easy to follow and the bars always turn out perfectly.
Me Fo had
[email protected]These bars are the perfect dessert for a tropical party. They're easy to make and they're always a hit.
Rikta Rikta
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The pineapple flavor really balances out the coconut.
Ullash Roy
[email protected]These bars are so delicious and refreshing. They're the perfect summer treat.
MD. ROCKY ISLAM OFFICIALS
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights or for parties.
Jm Singer Md Julfiker
[email protected]These bars are the perfect combination of sweet and tart. The pineapple and coconut flavors really shine through.
Muskan Ujjan
[email protected]I'm always looking for new and easy dessert recipes, and these Tropical Roadie Bars definitely fit the bill. They're so quick and easy to make, and they're always a hit with my family and friends.
Boitumelo Lekhuleni
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as delicious.
ogheneochuko egho
[email protected]I made these bars for a beach party and they were a huge hit. They're the perfect tropical treat to enjoy on a hot day.
Ch Mubasit
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and delicious.
Gonzaga byariamaana
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the tropical flavors are so inviting.
Ariful Islam
[email protected]I'm not usually a fan of coconut, but I really enjoyed these bars. The flavors are well-balanced and not too overpowering.
Tak Thapa
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Md:Zahid Islam
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Sameera Dushantha
[email protected]I love the tropical flavors in these bars. The pineapple and coconut are a perfect match.
Rakib wadud
[email protected]These Tropical Roadie Bars were a hit at my summer party! They're so easy to make and the perfect combination of sweet and tart.