TROPICAL SCALLOP AND MANGO CEVICHE
Steps:
- Blanch scallops for one minute in large pot of salted water. Remove to a shallow dish. 2. Add red onion, lime nad orange juices, chives S&P 2. refrigerte 2-3 hours, srtirring once ortwice before serving add remaining indgredients. Serve on lettuce with orange slices
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Salman Mohamed
[email protected]This recipe is a keeper!
Adela Delgado
[email protected]This is the best ceviche I've ever had.
Saraswati Chapaign
[email protected]I'm not a huge fan of seafood, but I loved this ceviche.
md perweez alam
[email protected]This is a great recipe for a party or potluck.
Rehana Begum
[email protected]I will definitely be making this again.
M Mudassar
[email protected]The mango and lime juice added a nice brightness to the dish.
Mirzajani Mirzajani
[email protected]The scallops were cooked perfectly.
Jallad pubg
[email protected]This ceviche is so refreshing and flavorful!
asha Moni
[email protected]I love that this recipe is so easy to make and it's always a crowd-pleaser.
Taslima jahan Tonny
[email protected]This ceviche is so easy to make and it's always a hit with my friends and family.
Masood Baba
[email protected]This was a great recipe! The scallops were cooked perfectly and the mango and lime juice added a nice brightness to the dish. I will definitely be making this again.
Mobeen Karamat
[email protected]I'm not a huge fan of seafood, but I loved this ceviche! The scallops were cooked perfectly and the mango and lime juice added a nice brightness to the dish. I will definitely be making this again.
cloe gorlovitski
[email protected]This ceviche is so refreshing and flavorful! The scallops are cooked perfectly and the mango and lime juice add a nice brightness to the dish. I love that this recipe is so easy to make and it's always a hit with my friends and family.
Joe Requa
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the mango and lime juice add a nice brightness to the dish. I love that this recipe is so easy to make and it's always a crowd-pleaser.
Aiden Johnson
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the mango and lime juice added a nice brightness to the dish. I will definitely be making this again.
Samjhana Devkota
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the mango added a nice sweetness. I will definitely be making this again.
Nurnabi Net Tube
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The scallops were cooked through but still tender, and the mango and lime juice added a nice brightness to the dish. I will definitely be making this again.
Nicholas Manu
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The scallops were cooked perfectly, and the mango added a nice sweetness. I'll definitely be making this again.
Samuel Hope
[email protected]This ceviche was a hit at my last party! The combination of sweet mango and briny scallops was perfect, and the lime juice and cilantro gave it a nice kick. I'll definitely be making this again.