TROPICAL SUNDAES
Steps:
- For sauce
- Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
- For sundaes
- Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.
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alisia socaci
[email protected]This was my first time making a tropical sundae, and I was really happy with how it turned out! It was easy to make and the flavors were delicious.
Jaden Hazen
[email protected]This sundae was a bit too sweet for my taste, but I still enjoyed it. The flavors were good and the presentation was beautiful.
Miss. Mariya
[email protected]I loved the combination of the coconut ice cream and the pineapple and mango. The toasted coconut flakes added a nice touch of texture and flavor.
Siyanda Mhlanga
[email protected]This was the perfect dessert for a hot summer day! The tropical flavors were so refreshing and the sundae was just the right amount of sweetness.
Tarin Akther
[email protected]This sundae was delicious! The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making this again.
Victoria Farnham
[email protected]This sundae was a bit too rich for my taste. I think I would have enjoyed it more if I had used a lighter ice cream, like a sorbet or a frozen yogurt.
R Raihan Raj
[email protected]I made this sundae for my family and they loved it! The kids especially loved the coconut ice cream and the pineapple. I will definitely be making this again.
Hanifah Anthony
[email protected]This was my first time making a tropical sundae, and I was really happy with how it turned out! The flavors were delicious and the presentation was beautiful. I will definitely be making this again.
fahad 502
[email protected]This sundae was very easy to make. I was able to whip it up in just a few minutes. The flavors were good, but I thought it was a bit bland. I think I would have enjoyed it more if I had added some more spices or extracts.
N K Media
[email protected]This sundae was a bit too sweet for my taste. I think I would have enjoyed it more if I had used less sugar in the pineapple and mango sauce. Other than that, I thought it was a good sundae.
WENmanong Vlogs
[email protected]I'm not a huge fan of coconut, but I really enjoyed this sundae. The flavors of the pineapple and mango were so strong that they overpowered the coconut flavor. The toasted coconut flakes added a nice touch of texture and flavor. Overall, I thought t
Sad Moment For Male
[email protected]This tropical sundae is the perfect summer dessert! It's light and refreshing, and the flavors are so tropical and delicious. I love the combination of the coconut ice cream, pineapple, and mango. It's the perfect way to cool off on a hot day.
Kiyingi Mubarak
[email protected]This sundae was so easy to make and it turned out so delicious! I used fresh pineapple and mango, and the flavors were amazing. The coconut ice cream was the perfect finishing touch. I will definitely be making this again.
MDSHOHEL RANA
[email protected]I made this sundae for a party I was hosting and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this again.
Frankie Perritt
[email protected]This tropical sundae was an absolute delight! The combination of the creamy coconut ice cream, the tart pineapple, and the sweet mango was simply divine. I loved the addition of the toasted coconut flakes, which added a nice crunchy texture. Overall,