TROUT AMANDINE
Steps:
- Bone trout, if desired. Season with salt and pepper in bowl, combine egg and light cream or milk. Dip the trout in flour, then in the egg cream mixture and again in the flour. In large skillet, heat together oil and 2 tablespoons butter or margarine, fry trout in hot oil 5 to 6 minutes on each side ot till golden and fish flakes easily when tested with fork. In a skillet cook almonds in the 1/4 cup melted butter or margarine till almonds are golden. Remove from heat and stir in lemon juice. Pour trout on a warm serving platter. Pour almond mixture over trout and serve immediately.
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JAYCEE Dexter
[email protected]I've made this dish several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abbi Wogomon
[email protected]This recipe is a great way to cook trout. The almond sauce is especially delicious.
Sato Moni
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the trout amandine and I received many compliments. Thank you for sharing this recipe.
Riley Stevens
[email protected]The trout amandine was a bit too salty for my taste. I would recommend using less salt in the recipe.
Malik zohaib Abid 2020
[email protected]This was my first time making trout amandine and it turned out beautifully. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zakhele Mhlanga
[email protected]The trout amandine turned out great! The fish was flaky and the sauce was creamy and flavorful. I would definitely make this again.
Faizan Aftab
[email protected]I followed the recipe exactly and the trout came out dry and overcooked. The sauce was also bland.
Shihab Shahriar
[email protected]This recipe is a keeper! The trout was cooked to perfection and the sauce was amazing. I highly recommend this dish.
Nisad Hossan
[email protected]I've made trout amandine several times now and it's always a crowd-pleaser. The combination of trout, almonds, and lemon is just perfect.
Mojisola Banjoko
[email protected]This dish was easy to make and turned out great. The trout was flaky and the sauce was creamy and flavorful.
longsox 82
[email protected]Trout amandine was a hit with my family! The trout was perfectly cooked and the almond sauce was delicious. I will definitely be making this again.