TROUT BAKED IN CREAM
Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 171 calories, Fat 16g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 254mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Tanveer g
[email protected]This recipe is a keeper! The trout was delicious and the sauce was amazing.
Jam zohan
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and the sauce is always flavorful.
N. J.
[email protected]This was a great recipe. The trout was cooked to perfection and the sauce was very tasty.
Kasandra Mendoza
[email protected]I made this recipe last night and it was a huge hit with my family. The trout was moist and flavorful, and the sauce was rich and creamy.
Asad Nauman
[email protected]This trout recipe is amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.