TROUT CHOWDER
This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a 3-qt. slow cooker; add the milk, dressing, fish, broccoli, cheeses and garlic powder. , Cover and cook on high for 1-2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired.
Nutrition Facts : Calories 554 calories, Fat 43g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 655mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
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Alex Veal
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Jawad Balouch
[email protected]I'm not a fan of the dill in this recipe. I think it would be better without it.
Nahim Zed
[email protected]This chowder is a great way to use up leftover trout. It's also a very affordable meal to make.
Junaid butt Butt
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The trout was cooked perfectly and the broth was creamy and flavorful.
Phetogo Lereng
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Redeem Vurxeyz IG
[email protected]I love that this recipe uses fresh trout. It makes the chowder so much more flavorful.
Pranto Sheikh
[email protected]This chowder was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Mary Mon
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste and it turned out much better.
Amisha Pokhrel
[email protected]This chowder was a bit too fishy for my taste. I think next time I would use less trout and more vegetables.
Ola Sheffy
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful, and the trout was cooked perfectly. I would definitely make this again.
Alwande Mhlongo
[email protected]This is the best trout chowder I've ever had. The flavors are incredible and the fish is cooked perfectly. I would highly recommend this recipe to anyone who loves fish chowder.
Apna Punjab Pakistan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The chowder was delicious and I will definitely be making it again.
Moses Njuguna
[email protected]This chowder was amazing! The trout was so tender and flaky, and the broth was creamy and flavorful. I will definitely be making this again.
james gallagher
[email protected]I love trout chowder and this recipe did not disappoint. It was easy to make and the results were delicious. I would highly recommend this recipe to anyone who loves fish chowder.
Ushala Botha
[email protected]This trout chowder was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.