TROUT MEUNIERE
Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.-Nancy Kelley, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. , In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout.
Nutrition Facts : Calories 337 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
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Safrin Mb
[email protected]I followed the recipe exactly and the trout turned out dry and overcooked. I would not recommend this recipe.
Mohammad Laghmani
[email protected]The trout was a little bland, but the lemon butter sauce was delicious. I would recommend adding some more seasoning to the trout before cooking it.
Josefine Meinecke (Josi)
[email protected]This was a good recipe. The trout was cooked well and the lemon butter sauce was tasty. I would definitely make this again.
Peace TUber
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon butter sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Christabel Chinedu
[email protected]This recipe was easy to follow and the trout turned out great! I served it with roasted potatoes and asparagus and it was a delicious meal.
Md Mainul Haque
[email protected]So yummy! I've never cooked trout before and this recipe made it so easy. The fish was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.
Sensiran Sensi
[email protected]This was a great easy recipe to follow and turned out amazing!! I did add a little bit of lemon pepper to the flour mixture before dredging the trout in it and it added just a little extra bit of flavor! Will definitely be making this again!