TRUCK-STOP BUTTERMILK PANCAKES
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
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Stephanie Dunbar
[email protected]Not bad!
Hayden Lovell
[email protected]I've tried this recipe several times and it always turns out great! The pancakes are always light and fluffy, and the flavor is perfect. I love that I can make them in advance and just reheat them when I'm ready to eat.
Amraa byambatogtoh
[email protected]Meh.
Motu Vi
[email protected]I'm not usually a pancake person, but these were amazing! The secret is definitely in the buttermilk. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Ali reda Seif aldine
[email protected]These pancakes were absolutely delicious! The buttermilk gave them a light and fluffy texture, and the addition of vanilla and cinnamon added a wonderful flavor. I followed the recipe exactly and had no problems. My family loved them so much that the