TRUE AMARETTI
Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.
Provided by Oana
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 45
Number Of Ingredients 5
Steps:
- Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
- Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
- Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g
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Maluufu Gadhafi
[email protected]I've made these cookies several times and they're always a hit. They're the perfect addition to any cookie platter.
Maxwell Rochette
[email protected]These cookies are so addictive! I can't stop eating them.
Sir Flynn
[email protected]I'm not a big fan of amaretto liqueur, so I used vanilla extract instead. The cookies still tasted great.
Jennifer kabu
[email protected]I added some chocolate chips to the batter and the cookies were amazing!
K
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies still turned out great!
Kisife Nyuyfone
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Melissa Kingcaid
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Boss Lil
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
katherine rushlow
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, or just a snack.
Om Silwal
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of almond flavor. But I was pleasantly surprised! These cookies are delicious and I can't stop eating them.
Anjali Tamang 123
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Ariful Islam arif
[email protected]I've tried many amaretti recipes before, but this one is by far the best. The cookies are soft, chewy, and full of almond flavor.
Liz McClurg
[email protected]These amaretti cookies are delightful! They have a lovely almond flavor and a chewy texture. I followed the recipe exactly and they turned out perfectly.