TRUE BLUE BEEF STEW RECIPE
This is simply my version of an old standard. It stands on its own with a thick gravy, but also is good over noodles, with biscuits or dumplings, or with just a hunk of good bread. It's the ultimate winter comfort. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Beef
Time 4h30m
Number Of Ingredients 15
Steps:
- 1. Heat 3 tables of canola oil in a large stew pot. Dry the meat well with paper toweling. Then toss in the salt/pepper flour until nicely coated. Place in a single layer not crowding in the hot oil and brown on all side, moving them around, and then piling them up to make room for more, until all are done.
- 2. Add the carrots, celery and onion. Add the thyme, garlic and tomato paste. Add stock to cover,cover with a lid and reduce to low and simmer for three hours.
- 3. About an hour before ready to eat, add another onion, diced large, and the potatoes.Add more stock if you need to to cover. Make a roux by melting the butter in a small saute pan and adding flour, whisking until encorporated. Cook for about 3 minutes. Turn off heat and set aside until about 10 minutes before eating. Add to the stew and heat to a boil. Add it in parts, waiting for the thickening and stop when you have it to the consistency you wish.
- 4. Add frozen peas, and turn off. Stir in, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khattak Editing Tech
[email protected]This is the best beef stew recipe I've ever had. It's so easy to make and the results are always amazing. I highly recommend it.
Johanna Morgan
[email protected]This stew is hearty and filling, and it's perfect for a family meal. I served it with mashed potatoes and green beans, and everyone loved it.
Rae Meadows
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
G r Baloch
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before, and it worked perfectly in this stew.
Wasil Ahmed
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Amir Bukharskiy
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting, and the flavors are just incredible.
Muhammed Sani
[email protected]The only thing I would change about this recipe is the cooking time. I found that I needed to simmer the stew for an extra 30 minutes to get the meat to the desired tenderness.
Marilyn Gitau
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this stew whenever I'm craving a hearty, comforting meal.
Faris Vlog
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and the results are always amazing.
Ahmad Aliyu
[email protected]This beef stew recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.