TRUE VANILLA ICE CREAM RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 7
Steps:
- Combine cream, milk, sugar, and salt in a medium saucepan. Scrape in seeds from vanilla bean; add pod or add vanilla extract. Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk egg yolks and sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook mixture over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2 to 3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week. Cherry-Bourbon Ice Cream: Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer. Chocolate-Malt Ice Cream MAKES ABOUT 4 CUPS Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end. Coffee Stracciatella: Mix 2 teaspoons instant espresso powder into strained, hot custard until dissolved; cool over ice bath. Once custard is frozen to desired consistency in ice cream maker, gradually pour in 3 ounces melted bittersweet chocolate; process until ice cream is flecked with chocolate, 2 minutes longer. Pistachio: Once custard is frozen to desired consistency in ice cream maker, add 1 cup chopped unsalted raw pistachios; process just until combined.
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Gigi loewenstein
[email protected]I've tried several vanilla ice cream recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Umar Elahi
[email protected]I was disappointed with this recipe. The ice cream was icy and didn't have much flavor.
Nickah Cato
[email protected]This ice cream is so creamy and flavorful. I love that it's made with real vanilla beans.
Ni Ard
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
wendmagegn Meskelu
[email protected]This is my new go-to vanilla ice cream recipe. It's so simple to make and it always turns out perfect.
md shownok
[email protected]I had some trouble getting the ice cream to churn, but I finally got it to work. It was worth the effort, though, because the ice cream was delicious.
Addy Shown
[email protected]The ice cream was a bit too sweet for my taste, but it was still very good.
TAE Jk ZARA
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it.
Salt chunk
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Sajjad Azhar
[email protected]This was the best vanilla ice cream I've ever had! It was so creamy and smooth, and the flavor was perfect. I will definitely be making this again.