TRUFFLE TARTS WITH RASPBERRIES
Steps:
- Use a fork to mix together the chocolate wafer crumbs and butter. Spray the cups of a 6-muffin tin with a vegetable spray. Line the cups with strips of parchment or waxed paper, cut so that they are as wide as the diameter of each cup and long enough to overhang the sides (you'll need this overhang to remove the tarts). Use the bottom of a small glass to press the crumbs over the bottom and sides of the muffin cups, building the sides up to only about 1 1/2 inches. Place a raspberry in the center of each crust and with a pastry bag or small plastic bag with the corner snipped off, fill the tarts with the truffle mixture. Smooth the tops and refrigerate until set, about 2 hours.;
- In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a parchment or waxed lined baking sheet.
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Khomotso Malete
[email protected]Overall, I'm very happy with these truffle tarts. They're a delicious and impressive dessert.
Md fahim Babu
[email protected]I would definitely make these tarts again. They're a delicious and elegant dessert.
Kamila Abdalla
[email protected]These tarts are a bit rich, so I would recommend serving them in small portions.
Emon Hossain Boss
[email protected]I wasn't sure how the truffles and raspberries would go together, but they actually work really well.
Ford
[email protected]The recipe was a bit confusing at first, but I was able to figure it out after a few tries.
Chowa Rahman
[email protected]I had some trouble finding fresh truffles, but I was able to find some at a specialty grocery store.
Gratitude Mphuthing
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Michelle Moses
[email protected]I'm not a huge fan of truffles, but I really enjoyed these tarts. The raspberry flavor balances out the truffle flavor perfectly.
Hanasa Jaza
[email protected]These tarts are perfect for a special occasion. They're beautiful and delicious.
Alex Sheridan
[email protected]I love the combination of truffles and raspberries in these tarts. It's a unique and delicious flavor combination.
Md Udoy
[email protected]The truffle flavor in these tarts is amazing! I highly recommend them.
Amy Ramirez
[email protected]These tarts are so elegant and flavorful. I will definitely be making them again.
raisHamza402
[email protected]This was my first time making truffle tarts, and they turned out great! The recipe was easy to follow, and the results were delicious.
Arab Achakzai
[email protected]I made these tarts for a special occasion, and they were a huge success. Everyone loved them!
saknder ali
[email protected]These truffle tarts were a hit at my dinner party! The combination of flavors was divine, and the presentation was stunning.