TRUFFLED BUTTERED BRUSSELS SPROUTS
Provided by Food Network
Number Of Ingredients 5
Steps:
- Clean, trim and quarter brussel sprouts. Cook in salted water until tender. Shock in cold water. Melt butter in pan, add truffle oil. Toss in brussel sprouts. Add parsley, salt and pepper to taste.
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Abdi Qani
[email protected]Brussels sprouts are one of my favorite vegetables. I can't wait to try this recipe!
HL N00B Noob
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to give this recipe a try. It looks interesting.
Riply Sus
[email protected]This recipe looks amazing! I can't wait to try it.
Oyesha Barriffe
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did! The Brussels sprouts were delicious and the truffle butter was the perfect finishing touch. I will definitely be making this again.
JSA Bangla
[email protected]These Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Emmanuel Yorpoi
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have roasted them for too long. I'll try again next time.
Linda Kerns
[email protected]These Brussels sprouts were a disappointment. They were bland and the truffle butter didn't add much flavor. I won't be making these again.
Karomiddin Musurmonov
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly! They were roasted to perfection and the truffle butter added a touch of elegance. I will definitely be making these again.
Samichha Chy
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I would use less truffle butter next time. Otherwise, they were very flavorful and delicious.
Hammad A
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good! The truffle butter added a lot of flavor, and the roasting brought out the natural sweetness of the sprouts. I would definitely recommend this recipe.
Cesar Salgado Salgado
[email protected]These Brussels sprouts were easy to make and so delicious! I loved the combination of flavors from the truffle butter and the balsamic vinegar. I will definitely be making these again.
Hamza Koko
[email protected]I was skeptical about the truffle butter, but it really made the dish. The Brussels sprouts were perfectly roasted and had a lovely caramelized flavor. I will definitely be making these again.
Elia byomugabe
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! They were so flavorful and delicious, and the truffle butter added a touch of luxury. I will definitely be making these again.