TRUFFLED FRENCH FRIES
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Provided by Michael Mina
Categories Potato Side Fry Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Line 2 large baking sheets with paper towels. Attach candy thermometer to side of large deep pot (do not let tip touch bottom). Add enough peanut oil to pot to reach depth of 3 inches. Heat oil over medium heat to 300°F. Place potatoes between 2 kitchen towels and pat dry. Working in batches, add potatoes to oil and cook until potatoes are just tender, stirring occasionally and maintaining heat at 300°F, about 3 minutes per batch. Transfer potatoes to 1 prepared baking sheet to drain. Heat same oil until temperature reaches 360°F to 365°F. Working in batches, add same fries to oil and cook until golden brown, maintaining temperature between 360°F and 365°F, about 2 minutes per batch. Transfer to second prepared baking sheet to drain. Transfer french fries to serving dish; sprinkle with salt, then toss with truffle oil and serve.
- *Truffle oil is available at Italian markets, specialty foods stores, and some supermarkets.
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Qoun Banks
bq@yahoo.comThese fries are the perfect comfort food. They're crispy, fluffy, and flavorful.
MCYVEES PLOUIS
p-m@aol.comThese fries are a great way to impress your friends and family. They're sure to be a hit.
Cecilia Loehman
loehman@hotmail.co.ukI love the truffle flavor in these fries. It's so unique and delicious.
chok fibi
c.fibi@yahoo.comThese fries are the perfect party food. They're easy to make and everyone loves them.
Ajeeb Sa302k
sa302k.ajeeb@hotmail.co.ukThese fries are a great way to add a touch of elegance to your next meal.
Kittykatelyn Romilly
k_r@yahoo.comI love the simplicity of this recipe. It's easy to make and the fries turn out great every time.
Niua Hill
niua@gmail.comThese fries are the perfect side dish for any meal. They're also great as a snack.
Rinesa Saqipi
saqipi6@yahoo.comI made these fries for a party and they were a huge hit. Everyone loved them.
Akshay Murari’s funny videos
m_akshay72@gmail.comThese fries are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Guillermo Zambrano
zambrano.guillermo34@gmail.comI love that these fries are baked instead of fried. They're still crispy and flavorful, but they're a lot healthier.
Wonder Mushunje
mushunje_w@yahoo.comThese fries are the perfect combination of crispy and fluffy. The truffle flavor is the perfect touch.
Baron otieno
otieno94@gmail.comI made these fries for my family and they loved them. They're so easy to make and they taste like they came from a restaurant.
Hannah Nalungwe
hannah@gmail.comThese fries are a great way to dress up a simple dish. They're perfect for a special occasion or just a fun weeknight meal.
Violet Aa
violet-aa10@yahoo.comI was a bit skeptical about making truffle fries at home, but I'm so glad I did. They were absolutely delicious. I used fresh truffles and the flavor was amazing.
David Koroma
kd@yahoo.comThese fries were a hit at my party. Everyone loved them. They were the perfect appetizer or snack.
Rafy Rajput
r70@aol.comI love truffle fries and these did not disappoint. They were so easy to make and the flavor was incredible. I will definitely be making these again and again.
Adnan Abbass
aa51@gmail.comI followed the recipe exactly and the fries turned out perfectly. They were crispy and flavorful. My friends and family loved them!
Miss Pathani920
p_miss54@hotmail.co.ukThese fries were amazing! The truffle flavor was subtle but still very noticeable. The fries were crispy on the outside and fluffy on the inside. I will definitely be making these again!