TRUFFLED WILD MUSHROOM SPAGHETTI
Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.
Provided by Black Radish
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to the boil. Add salt until it tastes like the sea - (about 1-2 tbsp).
- In a large sauté pan over medium-high heat, add butter and olive oil. When melted and butter is just beginning to brown, add mushrooms and shallot. Sauté over high heat until mushrooms begin to turn golden and shallots are translucent. Add herbs and heavy cream and simmer just long enough to slightly reduce the cream. Add cracked black pepper and a pinch of sea salt to taste.
- While cooking mushrooms, boil pasta according to directions to al dente, about 2-3 minutes. Drain, and toss pasta with hot mushroom/cream mixture.
- Garnish each serving with drops of truffle oil, shaved parmesan, and Italian parsley.
Nutrition Facts : Calories 714.2, Fat 30.4, SaturatedFat 16.4, Cholesterol 89.2, Sodium 38.4, Carbohydrate 91.7, Fiber 5, Sugar 5.4, Protein 19.9
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Mirza Kreem Bakhsh
[email protected]This recipe was delicious! I used a mix of wild mushrooms and the truffle oil added a lovely depth of flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Jaam waseem
[email protected]I made this dish for a dinner party last night and it was a huge success! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive pasta
Robi Shaba
[email protected]This was a great recipe! I used a mix of cremini and oyster mushrooms, and the truffle oil added a lovely earthy flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Rudzani Mphephu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The mushrooms are always cooked perfectly and the sauce is so creamy and flavorful. I love that I can use whatever type of mushrooms I have on hand.
Snothando Mkhize
[email protected]This recipe was delicious! I used a mix of wild mushrooms and the truffle oil added a lovely depth of flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Saif ali
[email protected]I made this dish for a dinner party last night and it was a huge success! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive pasta
Arshad Rahimoon
[email protected]This was a great recipe! I used a mix of cremini and oyster mushrooms, and the truffle oil added a lovely earthy flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Popy Das
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is so creamy and flavorful. I love that I can use whatever type of mushrooms I have on hand.
richardkid.89 kori3214
[email protected]This recipe was easy to follow and the results were amazing! The truffle oil really made the dish special. I would highly recommend this recipe to anyone looking for a delicious and impressive pasta dish.
ISAAC KIRONJO
[email protected]I made this dish last night and it was a hit with my family! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be adding this to my regular recipe rotation.
Black Eyes
[email protected]This was a delicious and easy recipe to follow. I used a variety of wild mushrooms that I found at my local farmers market, and the truffle oil added a lovely depth of flavor. I will definitely be making this again!