TRUFFLES IN PUFF PASTRY 'CINDERELLA'
Provided by Jonathan Reynolds
Categories project, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Butter a small baking sheet.
- Scrub truffles with a vegetable brush and put in a small saucepan. Add Champagne and sherry and heat to boiling. Simmer 4 to 6 minutes, until a skewer can be inserted into them. Drain and cool.
- Mash the foie gras with a fork and divide into quarters. Wrap each truffle in one portion.
- On a lightly floured surface, roll out the puff pastry into a 16-inch square. With a sharp knife, cut pastry into 4 (4-inch) squares.
- Place a slice of ham on each pastry square and top with a prepared truffle. Bring pastry edges up over the truffle and pinch at the top to form a small bundle. Brush with the egg yolk mixture and place on the prepared baking sheet. Bake until pastry is golden brown, about 15 minutes.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 33 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 1 gram
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Baba G
[email protected]The flavor combination of the truffles and the puff pastry was amazing.
Muhammad jamiu Abdulraheem
[email protected]This recipe was a bit too complicated for me.
Reanise Croukamp
[email protected]I'll definitely be making this again.
Feyisayo Oguntoyinbo
[email protected]This is a great recipe for a special occasion.
savannah lobermier
[email protected]I'm not a big fan of truffles, but this recipe was still delicious.
Akash Mondal
[email protected]I would recommend using a good quality truffle oil to get the best flavor.
Amy Daniels
[email protected]This recipe is definitely a keeper.
joshua weissman
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Semujju Abdulkarim
[email protected]The truffles were a bit too strong for my taste, but the puff pastry was amazing.
Akira leon
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and so delicious.
Snenhlanhla Refilwe
[email protected]This recipe was a hit! The truffles were so flavorful and the puff pastry was flaky and golden brown. My family loved it.