T'S PEANUT BUTTER BALLS
I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
Provided by Missty
Categories Appetizers and Snacks
Time 45m
Yield 40
Number Of Ingredients 9
Steps:
- Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
- Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 20.5 g, Fat 19.9 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 6.7 g, Sodium 120.1 mg, Sugar 2.2 g
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Sanjiwa Kumara
[email protected]These peanut butter balls are a great way to use up leftover peanut butter. They are also a fun and easy treat to make with kids.
Jamsheed Khan
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these peanut butter balls. They were not too sweet and had a nice balance of flavors.
Bibek Bohara
[email protected]These peanut butter balls are the perfect holiday treat. They are easy to make and everyone loves them.
John Noble
[email protected]I thought these peanut butter balls were just okay. They were a bit too sweet for my taste.
TARIQUI ISLAM HEMEL
[email protected]These peanut butter balls are a great make-ahead treat. I love to make them for parties and potlucks.
Anita Dhungana
[email protected]I've made these peanut butter balls several times and they are always a success. I love that they are no-bake and can be made with just a few simple ingredients.
Usman Ali
[email protected]I was disappointed with these peanut butter balls. They were too dry and crumbly.
Mr Arbi king
[email protected]These peanut butter balls are so easy to make and they're always a hit with my kids. I love that I can make them ahead of time and they're always fresh.
Cory Kennedy
[email protected]I had some trouble getting the peanut butter balls to hold their shape. I think I might have used too much peanut butter.
Shakir 143
[email protected]I followed the recipe exactly and my peanut butter balls turned out perfectly. They were delicious and I will definitely be making them again.
Mmudassir Haidri
[email protected]These peanut butter balls were a bit too sweet for my taste, but they were still good. I think I would cut back on the sugar next time.
Paul Martin
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these peanut butter balls. They were not too sweet and had a nice balance of flavors.
Mike Westbrook
[email protected]These peanut butter balls are the perfect combination of sweet and salty. I love the crunch of the peanuts and the creamy texture of the peanut butter.
Tesfaye Hirphasa
[email protected]I was looking for a simple and festive treat to make for my Christmas party and these peanut butter balls fit the bill perfectly. They were a huge success and everyone loved them.
Malang Ji
[email protected]I've been making these peanut butter balls for years and they are always a crowd-pleaser. I love that they are no-bake and can be made ahead of time.
Aaron Valdie
[email protected]These peanut butter balls were a hit at my holiday party! They were easy to make and disappeared quickly.