TSUKEMONO (JAPANESE PICKLED CABBAGE)
My mother-in-law's recipe for pickled cabbage tsukemono with kombu and red pepper.
Provided by Bo Brinkman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT30m
Yield 40
Number Of Ingredients 7
Steps:
- Place cabbage into a large pot and cover with 3 1/2 cups water, or more if needed to just cover cabbage. Add 2 tablespoons salt. Place 2 pots that nest within each other on top of the cabbage; place something heavy into the smaller pot so that it crushes down on the cabbage. Let sit for 24 hours at room temperature.
- Remove pots on top of cabbage. Drain all water, placing cabbage back into the pot. Add kombu and chile pepper.
- Make tsukemono water by combining remaining water, remaining salt, mirin, and monosodium glutamate in a large pot or bowl. Add to the cabbage pot and replace 2 pots on top. Let sit for another 24 hours at room temperature.
- Transfer mixture to mason jars and refrigerate until ready to serve.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 771.8 mg, Sugar 0.7 g
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Muhammad Dilawar
[email protected]This recipe is a great way to add some acidity to your meals. It's also a great way to use up leftover cabbage.
Deborah Christopher
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to add some flavor to your meals and it's also really healthy.
Lamia Alam
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to add some probiotics to your diet.
Masindi Tshivhase
[email protected]I love the bright and tangy flavor of this dish. It's a great way to add some acidity to your meals.
Josianne Gafa
[email protected]This recipe is a great way to add some flavor to your meals. I like to serve it with rice or noodles.
Draper Pierre
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.
Fazal Shoaz
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish with no problem.
khyam jayru
[email protected]I made this recipe last night and it was a hit! My family loved it.
maska poi
[email protected]This is a great recipe! I love the tangy flavor of the cabbage.