TSUKIMI UDON (FULL MOON UDON)
Literally translated, tsukimi means "viewing the moon". The egg in this dish represents the "full moon" surrounded by "clouds" of noodles. It is traditionally served in the autumn but I love it all year long. For some reason, I find it very romantic.lol.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add noodle to a pot filled with boiling water.
- Stir and,as soon as water begins to boil again, add 1/2 cup of the cold water.
- Bring back to a boil and add remainder of cold water.
- Cook noodles until al dente, rinse under lukewarm water and drain.
- Very thinly, diagonally slice enough of the leeks to equal about 2 Tbsp., using the white part only.
- Add chicken broth, soy sauce, mirin, sugar and salt to the pot and bring to a boil.
- Divide noodles among 4 oven proof bowls.
- Add the sliced leeks to the noodles and pour the hot broth over.
- Break an egg in the center of each bowl and bake in a preheated 350°F [180°C] oven for a few minutes, just enough to cook the egg.
- Garnish with sliced green part of leeks and sprinkle with pepper.
Nutrition Facts : Calories 433.8, Fat 9.5, SaturatedFat 2.8, Cholesterol 271.4, Sodium 2317.1, Carbohydrate 61.8, Fiber 3.4, Sugar 6.2, Protein 24.2
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Indira Bonilla
indira-b@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth it.
Tuhinur Islam
islam-tuhinur@yahoo.comI'm not a big fan of udon, but I really enjoyed this dish.
Rumana Akter
r_akter97@gmail.comThis dish is so flavorful and comforting. I love it!
Kendi Mubayiwa
mubayiwa_k@hotmail.comFollowed the recipe exactly and it turned out perfectly.
Abah Musa
abah36@aol.comThis is the best udon recipe I've ever tried. Thank you for sharing!
Sarita Basnet
sarita19@hotmail.comI made this for dinner last night and it was a hit! Everyone loved it.
Rashed Raj
r.rashed78@gmail.com5 stars! This dish is now one of my favorites.
Nomusa Dladla
n-dladla@aol.comDelicious and easy to make. Highly recommend!
Bolanle Agbaje
bolanlea@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Md Shajan Ahmed
s.md33@hotmail.comI've been making this dish for years and it's always a crowd-pleaser. The broth is always flavorful and the udon noodles are cooked perfectly.
Joscelyn Oaxaca
oaxaca.j17@gmail.comThe Tsukimi Udon was a hit with my family. The kids loved the soft and chewy noodles, and the adults appreciated the complex flavors of the broth.
kaghan valley
kaghan_v38@yahoo.comThis recipe was easy to follow and the resulting dish was delicious. I particularly enjoyed the combination of the savory broth and the slightly sweet egg.
HELAL HOSSAIN
hhossain12@gmail.comI tried making Tsukimi Udon for the first time and it turned out great! The broth was flavorful and the udon noodles were cooked to perfection. The egg added a nice touch of richness and creaminess.
Virginia Mumbi
v78@gmail.comThis udon dish was an absolute delight! The combination of the chewy udon noodles, the rich and flavorful broth, and the perfectly cooked egg was simply divine. I especially loved the addition of the tempura flakes, which added a wonderful crispy tex